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Showing results 8 to 9 of 9

Issue DateTitleAuthor(s)Type
2015Effects of dicarbonyl trapping agents, antioxidants, and reducing agents on the formation of furan and other volatile components in canned-coffee model systems김영석; 정현Article
2023Robot versus human barista: Comparison of volatile compounds and consumers’ acceptance, sensory profile, and emotional response of brewed coffee정서진Article
1
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