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dc.contributor.authorAnsari Abuzar-
dc.date.accessioned2024-08-26T16:30:03Z-
dc.date.available2024-08-26T16:30:03Z-
dc.date.issued2024-
dc.identifier.issn1612-1872-
dc.identifier.otherOAK-35853-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/269298-
dc.description.abstractBackground: Alpinia calcarata (AC) Roscoe of Zingiberaceae popularly known as lesser galangal has a widespread occurrence in China, India, Sri-Lanka, Bangladesh, Malaysia, Indonesia and Thailand. Essential oil (Eoil) was obtained from leaves/rhizomes of AC via hydro-distillation process. Methods: To identify chemical ingredients in oil from leaves/rhizomes of AC through GC/MS technique for volatile components and their anti-oxidant, inflammatory/diabetic activities. Results: The 38 and 65 components were found to make up 99.9 and 99.6 %, respectively in total of Eoil composition of AC leaves/rhizomes. Key chemical constituents were eucalyptol (28.7 % in leaves; 25.4 % in rhizomes), camphor (12.8 % in leaves; 4.2 % in rhizomes), and carotol (9.8 % in leaves; 5.6 % in rhizomes) found in oil of AC leaves/rhizomes. Colorimetric assay showed anti-oxidant activities in leaves and rhizomes are IC50=71.01±0.71 μg/mL and IC50=73.83±0.49 μg/mL, respectively in the Eoils. Eoils had high anti-oxidant capabilities in IC50-values of AC-L-Eoil=43.09±0.82&AC-Rh-Eoil=68.11±0.87 in reducing power in μg/mL was found. Albumin test of rhizome oil had IC50-values of 15.19±0.25 μg/mL. Concentrations range of 7.81 μg/mL and 250 μg/mL in the Eoils of AC leaves and rhizome, respectively by α-glucosidase inhibition assay. Conclusion: Our findings demonstrated that leaf oil was slightly more promising results than rhizome oil of AC extract, which was ultimately showed medicinal potential of secondary metabolites with anti-oxidant, diabetic/inflammatory activities. Further, Eoils of AC have a wide range of pharmacological potential and promising anti-diabetic effects. © 2023 Wiley-VHCA AG, Zurich, Switzerland.-
dc.description.sponsorshipJohn Wiley and Sons Inc-
dc.languageEnglish-
dc.subjectAlpinia calcarata-
dc.subjectAntidiabetic-
dc.subjectEoils-
dc.subjectEucalyptol-
dc.subjectGC/MS-
dc.titleAntioxidant, Diabetic and Inflammatory Activities of Alpinia calcarata Roscoe Extract-
dc.typeArticle-
dc.relation.issue6-
dc.relation.volume21-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.journaltitleChemistry and Biodiversity-
dc.identifier.doi10.1002/cbdv.202300970-
dc.identifier.scopusid2-s2.0-85173925407-
dc.author.googleDevi-
dc.author.googleNaorem Manglembi-
dc.author.googleNagarajan-
dc.author.googleSankaranarayanan-
dc.author.googleSingh-
dc.author.googleChingakham Brajakishor-
dc.author.googleKhan-
dc.author.googleMohammad Mujahid Ali-
dc.author.googleAnish-
dc.author.googleNisha-
dc.author.googleMahmoud-
dc.author.googleMohamed H.-
dc.author.googleFouad-
dc.author.googleHassan-
dc.author.googleAnsari-
dc.author.googleAbuZar-
dc.contributor.scopusidAnsari Abuzar(57193923656)-
dc.date.modifydate20240826111053-
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