Full metadata record
DC Field | Value | Language |
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dc.contributor.author | 정지향 | - |
dc.date.accessioned | 2024-05-17T16:31:22Z | - |
dc.date.available | 2024-05-17T16:31:22Z | - |
dc.date.issued | 2024 | - |
dc.identifier.issn | 0513-5796 | - |
dc.identifier.other | OAK-35013 | - |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/268335 | - |
dc.description.abstract | Purpose: Research on the relationship between diet and dementia among Koreans are lacking. This study investigated the association between dietary habits and dementia progression over 3 years in patients with Alzheimer’s disease dementia (ADD). Materials and Methods: This study included 705 patients with mild-to-moderate ADD. Dietary habits were assessed using the Mini Dietary Assessment Index, comprising 10 questions. Outcome measures included the Clinical Dementia Rating scale-Sum of Boxes (CDR-SB), Seoul-Instrumental Activities of Daily Living, Caregiver-Administered Neuropsychiatric Inventory (CGA-NPI), and neuropsychological test battery (NTB) z-scores, which were evaluated annually over 3 years. Results: In Q10 (eat all food evenly without being picky), the 3-year mean differences in CDR-SB (increases in scores represent worsening) compared to the “rarely” group were-1.86 [95% confidence interval (CI)=-3.64–-0.09, p=0.039] for the “usually” group and-2.23 (95% CI=-4.40–-0.06, p=0.044) for the “always” group. In Q7 (add salt or soy sauce to food when eating), the 3-year mean differences in CDR-SB compared to the “always” group were-2.47 (95% CI=-4.70–-0.24, p=0.030) for the “usually” group and-3.16 (95% CI=-5.36 –-0.96, p=0.005) for the “rarely” group. The “rarely” and “usually” groups in Q7 showed significantly less decline in NTB z-score and CGA-NPI compared to the “always” group. Conclusion: Eating a balanced diet and reducing salt intake were associated with a slower decline in dementia severity, cognition, and behavioral alterations in patients with ADD. © Yonsei University College of Medicine 2024. | - |
dc.language | English | - |
dc.publisher | Yonsei University College of Medicine | - |
dc.subject | Alzheimer’s disease | - |
dc.subject | Dementia | - |
dc.subject | diet | - |
dc.subject | disease progression | - |
dc.subject | feeding behavior | - |
dc.title | Effect of Dietary Habits on Alzheimer’s Disease Progression | - |
dc.type | Article | - |
dc.relation.issue | 4 | - |
dc.relation.volume | 65 | - |
dc.relation.index | SCIE | - |
dc.relation.index | SCOPUS | - |
dc.relation.index | KCI | - |
dc.relation.startpage | 217 | - |
dc.relation.lastpage | 226 | - |
dc.relation.journaltitle | Yonsei Medical Journal | - |
dc.identifier.doi | 10.3349/ymj.2023.0119 | - |
dc.identifier.wosid | WOS:001188227200001 | - |
dc.identifier.scopusid | 2-s2.0-85188306971 | - |
dc.author.google | Ahn | - |
dc.author.google | So Hyun | - |
dc.author.google | Jeong | - |
dc.author.google | Jee Hyang | - |
dc.author.google | Park | - |
dc.author.google | Kyung Won | - |
dc.author.google | Kim | - |
dc.author.google | Eun-Joo | - |
dc.author.google | Yoon | - |
dc.author.google | Soo Jin | - |
dc.author.google | Bora | - |
dc.author.google | Jang | - |
dc.author.google | Jae-Won | - |
dc.author.google | Minn | - |
dc.author.google | Yangki | - |
dc.author.google | Choi | - |
dc.author.google | Seong Hye | - |
dc.contributor.scopusid | 정지향(7402045750;57192068764) | - |
dc.date.modifydate | 20240517134703 | - |