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dc.contributor.author김혜경*
dc.contributor.author김유리*
dc.contributor.author정서진*
dc.contributor.author신나나*
dc.contributor.author정승연*
dc.date.accessioned2023-10-23T16:30:44Z-
dc.date.available2023-10-23T16:30:44Z-
dc.date.issued2023*
dc.identifier.issn1976-1457*
dc.identifier.issn2005-6168*
dc.identifier.otherOAK-33892*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/266429-
dc.description.abstractBACKGROUND/OBJECTIVES: This study aimed to identify preschool children's eating behaviors associated with early childhood obesity and its multi-level, socio-ecological determinants.SUBJECTS/METHODS: In a cross-sectional study of 364 mothers of preschool children aged 3-5 years, these children's healthy eating behaviors were assessed using a validated preschool nutrition quotient (NQ-P) questionnaire. The children's overweight or obesity statuses were determined based on body mass index percentiles from the 2017 Korean National Growth Chart. The associations between the NQ-P score and risk of overweight or obesity were examined using multivariable logistic regression. The associations of individual, maternal, physical, and media environmental factors with the NQ-P score were also examined using multivariable linear regression.RESULTS: Preschool children with greater NQ-P scores were at a significantly lower risk of overweight or obesity (P < 0.01). The NQ-P score had a significantly positive association with maternal body mass index and an inverse association with household income (all P < 0.05). Maternal parenting and feeding practices exhibited associations with the NQ-P score. Positive associations were observed with "warm," "structured," and "autonomy-supportive" parenting as well as monitoring feeding practices (all P < 0.05). In addition, the NQ-P score had a significantly positive association with the childcare center's anti-obesogenic environment, such as the provision of nutritional and physical-activity support and vicinity of the built food environment to the home, including access to good-quality food, fruits and vegetables, and low-fat foods (all P < 0.05). Regarding media environments, the NQ-P score demonstrated more significant associations with viewing and eating and/or cooking content displayed on online video platforms (all P < 0.05) than with that on television.CONCLUSIONS: Our findings confirm the significance of healthy eating behaviors in early childhood-obesity prevention and underscore the importance of multilevel maternal, physical, and media environmental interventions that effectively guide eating behaviors in preschool children.*
dc.languageEnglish*
dc.publisherKOREAN NUTRITION SOC*
dc.subjectChild*
dc.subjectfeeding behavior*
dc.subjectobesity*
dc.titleEarly childhood eating behaviors associated with risk of overweight and its socio-ecological determinants in Korean preschool children*
dc.typeArticle*
dc.relation.issue4*
dc.relation.volume17*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.indexKCI*
dc.relation.startpage717*
dc.relation.lastpage734*
dc.relation.journaltitleNUTRITION RESEARCH AND PRACTICE*
dc.identifier.doi10.4162/nrp.2023.17.4.717*
dc.identifier.wosidWOS:001042596800009*
dc.author.googleKim, Yeri*
dc.author.googleKim, Jiye*
dc.author.googleLee, Bomi*
dc.author.googleJung, Seungyoun*
dc.author.googleChung, Seo-Jin*
dc.author.googleKim, Hyekyeong*
dc.author.googleShin, Nana*
dc.author.googleKim, Yuri*
dc.contributor.scopusid김혜경(57217335769)*
dc.contributor.scopusid김유리(37066214900;55581176400)*
dc.contributor.scopusid정서진(37042905800)*
dc.contributor.scopusid신나나(13408639000)*
dc.contributor.scopusid정승연(55277778500)*
dc.date.modifydate20240311133015*
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신산업융합대학 > 융합보건학과 > Journal papers
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