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Risk Factors of Dysphagia Among Community-Dwelling Middle-Aged Women Focused on Oropharyngeal Phase

Title
Risk Factors of Dysphagia Among Community-Dwelling Middle-Aged Women Focused on Oropharyngeal Phase
Authors
Lee, Young HeeJung, DukyooYun, Ok JongLee, HyesoonLee, Minkyung
Ewha Authors
정덕유
SCOPUS Author ID
정덕유scopus
Issue Date
2020
Journal Title
GASTROENTEROLOGY NURSING
ISSN
1042-895XJCR Link

1538-9766JCR Link
Citation
GASTROENTEROLOGY NURSING vol. 43, no. 2, pp. 164 - 171
Publisher
LIPPINCOTT WILLIAMS &

WILKINS
Indexed
SCIE; SSCI; SCOPUS WOS
Document Type
Article
Abstract
This study aimed to characterize a population of middle-aged South Korean women at risk of developing dysphagia and to identify relevant risk factors. This study describes a cross-sectional survey. Data on the general characteristics of the participants, risk factors for dysphagia, depression, and dental pain were collected and analyzed using descriptive statistics and logistic regression analysis. Among the 247 participants, 80 (32.4%) were assigned to the dysphagia "risk" group. Logistic regression indicated that perceived health status, low body mass index, dental pain, and depression were significant risk factors for developing dysphagia. A greater proportion of individuals were classified as having depression in the dysphagia "risk" group. Depression and dental pain were recognized as dominant risk factors for dysphagia. This work provides a basic reference that can be useful for the development of a general health education program for the prevention of dysphagia in community-dwelling middle-aged women.
DOI
10.1097/SGA.0000000000000419
Appears in Collections:
간호대학 > 간호학전공 > Journal papers
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