Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 권오란 | * |
dc.contributor.author | 김혜숙 | * |
dc.date.accessioned | 2019-10-02T02:00:05Z | - |
dc.date.available | 2019-10-02T02:00:05Z | - |
dc.date.issued | 2019 | * |
dc.identifier.issn | 2072-6643 | * |
dc.identifier.other | OAK-25382 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/251516 | - |
dc.description.abstract | There is increasing evidence emerging that suggests high sugar intake may adversely increase the incidence of chronic diseases. However, there are only a few related studies in Korea. Based on the current Dietary Reference Intakes for Koreans, this study examined whether total sugar intake above 20% of the total energy was a risk factor for metabolic syndrome in middle-aged Korean adults. This cross-sectional study involved 7005 adults (3751 men and 3254 women) aged 40-69 years, who participated in the Korean Genome and Epidemiology Study (KoGES), a large community-based cohort study. Daily total sugar intake was estimated using a validated food frequency questionnaire. About 9% and 16% of the men and women, respectively, derived >20% of energy intake from total sugar. The males in this category had a significantly higher odds of obesity defined as having a BMI >= 25 (OR = 1.491, 95% CI = 1.162-1.914), low HDL-cholesterol (OR = 1.313, 95% CI = 1.038-1.660), and metabolic syndrome (OR = 1.332, 95% CI = 1.038-1.709) than those who received a lower proportion of energy intake from total sugar. These results suggest that high (>20%) energy intake from total sugar may be associated with an increased risk of metabolic syndrome in middle-aged Korean men. | * |
dc.language | English | * |
dc.publisher | MDPI | * |
dc.subject | total sugar | * |
dc.subject | chronic disease | * |
dc.subject | Korean Genome and Epidemiology Study (KoGES) | * |
dc.title | Association between Total Sugar Intake and Metabolic Syndrome in Middle-Aged Korean Men and Women | * |
dc.type | Article | * |
dc.relation.issue | 9 | * |
dc.relation.volume | 11 | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.journaltitle | NUTRIENTS | * |
dc.identifier.doi | 10.3390/nu11092042 | * |
dc.identifier.wosid | WOS:000487964600261 | * |
dc.identifier.scopusid | 2-s2.0-85071747101 | * |
dc.author.google | Seo, Eun Ha | * |
dc.author.google | Kim, Hyesook | * |
dc.author.google | Kwon, Oran | * |
dc.contributor.scopusid | 권오란(55713470100) | * |
dc.contributor.scopusid | 김혜숙(37109742100;57211119775) | * |
dc.date.modifydate | 20240220113213 | * |