View : 99 Download: 0

Questionnaire study of the dietary habits of breast cancer survivors and their relationship to quality of life (KROG 14-09)

Title
Questionnaire study of the dietary habits of breast cancer survivors and their relationship to quality of life (KROG 14-09)
Authors
Rim, Chai HongAhn, Sung-JaKim, Jin HeeYoon, Won SupChun, MisonYang, Dae SikLee, Jong-HoonKim, KyuboKong, MoonkyooKim, SuzyKim, JureePark, Kyung RanShin, Young-JooMa, Sun YoungJeong, Bae-KwonKim, Su SsanKim, Yong BaeLee, Dong SooCha, Jaehyung
Ewha Authors
김규보박경란
SCOPUS Author ID
김규보scopus; 박경란scopus
Issue Date
2019
Journal Title
EUROPEAN JOURNAL OF CANCER CARE
ISSN
0961-5423JCR Link

1365-2354JCR Link
Citation
EUROPEAN JOURNAL OF CANCER CARE vol. 28, no. 2
Keywords
breast cancercancer survivordietary habitquality of lifequestionnaire
Publisher
WILEY
Indexed
SCIE; SSCI; SCOPUS WOS scopus
Document Type
Article
Abstract
We evaluated the dietary habits of breast cancer survivors and investigated the relationship with quality of life (QoL), with 1,156 survivors recruited from 17 institutions. We used the Questionnaire Survey of Dietary Habits of Korean Adults (Q-DH-KOR) comprising 25 questions. The following indices were derived as follows: (1) quality of healthy dietary habits (Q-HD)-eight questions on number of meals, regularity, quantity, duration, skipping breakfast, dinner with companion(s), overeating and late-night snacks; (2) habits of nutritional balance (H-NB)-questions on consuming five food categories (grains, fruits, proteins, vegetables and dairy products); and (3) habits of unhealthy foods (H-UF)-questions on consuming three food categories (fatty, instant and fast foods). The times and regularity of meals, frequency of skipping breakfast, dinner with companion(s) and overeating were better in groups with high symptomatic and functional QoL. Symptomatic QoL positively affected Q-HD and H-NB (p p = 0.024 respectively) and negatively affected H-UF (p = 0.02). Breast cancer survivors more frequently ate from the fruit, protein and vegetable categories than did the control group, with lower H-UF and higher Q-HD values (p p < 0.001 respectively). Our findings supported the relationship between QoL and dietary habit and showed healthier dietary habits of breast cancer survivors than controls.
DOI
10.1111/ecc.12961
Appears in Collections:
의과대학 > 의학과 > Journal papers
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML


qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE