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dc.contributor.author정명수-
dc.date.accessioned2018-11-16T16:30:05Z-
dc.date.available2018-11-16T16:30:05Z-
dc.date.issued2018-
dc.identifier.issn1466-8564-
dc.identifier.issn1878-5522-
dc.identifier.otherOAK-23520-
dc.identifier.urihttp://dspace.ewha.ac.kr/handle/2015.oak/246536-
dc.description.abstractThe aim of this study was to evaluate the bactericidal effect of two types of pilot-scale intense pulsed light (IPL) devices constructed in our laboratory. Cassia seeds and glutinous millet, with initial microbial loads of 2.04 x 10(4) and 5.03 x 10(3) CFU/g, respectively, were treated by cyclone-type and belt-type IPL devices at total fluences of 3.89-54.43 J/cm(2). The maximum microbial reductions of the cassia seeds and glutinous millet were 0.74, and 0.66 log/g, respectively, when using the cyclone-type IPL, and 2.63 and 0.55 log/g when using the belt-type IPL device. The geometric mean diameter of cassia seeds and glutinous millet was 0.25 and 0.13, respectively. The cassia seeds having larger particle size than glutinous millet showed a greater bactericidal effect when treated with the belt-type device. Therefore, the design of the treatment chamber can have an improved bactericidal effect on cassia seeds, demonstrating the importance of selecting a suitable IPL device according to the size of the sample to be treated.-
dc.languageEnglish-
dc.publisherELSEVIER SCI LTD-
dc.subjectIntense pulsed light (IPL)-
dc.subjectPilot-scale-
dc.subjectCyclone-type-
dc.subjectBelt-type-
dc.subjectSeed food-
dc.titleComparison of bactericidal effects of two types of pilot-scale intense-pulsed-light devices on cassia seeds and glutinous millet-
dc.typeArticle-
dc.relation.volume49-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.startpage170-
dc.relation.lastpage175-
dc.relation.journaltitleINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES-
dc.identifier.doi10.1016/j.ifset.2018.08.011-
dc.identifier.wosidWOS:000446148200018-
dc.identifier.scopusid2-s2.0-85054075417-
dc.author.googleHwang, Hee-Jeong-
dc.author.googleCheigh, Chan-Ick-
dc.author.googleChung, Myong-Soo-
dc.contributor.scopusid정명수(15057605800)-
dc.date.modifydate20181231112831-
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엘텍공과대학 > 식품공학전공 > Journal papers
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