Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 정명수 | * |
dc.date.accessioned | 2018-11-16T16:30:05Z | - |
dc.date.available | 2018-11-16T16:30:05Z | - |
dc.date.issued | 2018 | * |
dc.identifier.issn | 1466-8564 | * |
dc.identifier.issn | 1878-5522 | * |
dc.identifier.other | OAK-23520 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/246536 | - |
dc.description.abstract | The aim of this study was to evaluate the bactericidal effect of two types of pilot-scale intense pulsed light (IPL) devices constructed in our laboratory. Cassia seeds and glutinous millet, with initial microbial loads of 2.04 x 10(4) and 5.03 x 10(3) CFU/g, respectively, were treated by cyclone-type and belt-type IPL devices at total fluences of 3.89-54.43 J/cm(2). The maximum microbial reductions of the cassia seeds and glutinous millet were 0.74, and 0.66 log/g, respectively, when using the cyclone-type IPL, and 2.63 and 0.55 log/g when using the belt-type IPL device. The geometric mean diameter of cassia seeds and glutinous millet was 0.25 and 0.13, respectively. The cassia seeds having larger particle size than glutinous millet showed a greater bactericidal effect when treated with the belt-type device. Therefore, the design of the treatment chamber can have an improved bactericidal effect on cassia seeds, demonstrating the importance of selecting a suitable IPL device according to the size of the sample to be treated. | * |
dc.language | English | * |
dc.publisher | ELSEVIER SCI LTD | * |
dc.subject | Intense pulsed light (IPL) | * |
dc.subject | Pilot-scale | * |
dc.subject | Cyclone-type | * |
dc.subject | Belt-type | * |
dc.subject | Seed food | * |
dc.title | Comparison of bactericidal effects of two types of pilot-scale intense-pulsed-light devices on cassia seeds and glutinous millet | * |
dc.type | Article | * |
dc.relation.volume | 49 | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | 170 | * |
dc.relation.lastpage | 175 | * |
dc.relation.journaltitle | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | * |
dc.identifier.doi | 10.1016/j.ifset.2018.08.011 | * |
dc.identifier.wosid | WOS:000446148200018 | * |
dc.identifier.scopusid | 2-s2.0-85054075417 | * |
dc.author.google | Hwang, Hee-Jeong | * |
dc.author.google | Cheigh, Chan-Ick | * |
dc.author.google | Chung, Myong-Soo | * |
dc.contributor.scopusid | 정명수(15057605800) | * |
dc.date.modifydate | 20240322114751 | * |