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dc.contributor.author정명수*
dc.date.accessioned2018-11-16T16:30:05Z-
dc.date.available2018-11-16T16:30:05Z-
dc.date.issued2018*
dc.identifier.issn1466-8564*
dc.identifier.issn1878-5522*
dc.identifier.otherOAK-23520*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/246536-
dc.description.abstractThe aim of this study was to evaluate the bactericidal effect of two types of pilot-scale intense pulsed light (IPL) devices constructed in our laboratory. Cassia seeds and glutinous millet, with initial microbial loads of 2.04 x 10(4) and 5.03 x 10(3) CFU/g, respectively, were treated by cyclone-type and belt-type IPL devices at total fluences of 3.89-54.43 J/cm(2). The maximum microbial reductions of the cassia seeds and glutinous millet were 0.74, and 0.66 log/g, respectively, when using the cyclone-type IPL, and 2.63 and 0.55 log/g when using the belt-type IPL device. The geometric mean diameter of cassia seeds and glutinous millet was 0.25 and 0.13, respectively. The cassia seeds having larger particle size than glutinous millet showed a greater bactericidal effect when treated with the belt-type device. Therefore, the design of the treatment chamber can have an improved bactericidal effect on cassia seeds, demonstrating the importance of selecting a suitable IPL device according to the size of the sample to be treated.*
dc.languageEnglish*
dc.publisherELSEVIER SCI LTD*
dc.subjectIntense pulsed light (IPL)*
dc.subjectPilot-scale*
dc.subjectCyclone-type*
dc.subjectBelt-type*
dc.subjectSeed food*
dc.titleComparison of bactericidal effects of two types of pilot-scale intense-pulsed-light devices on cassia seeds and glutinous millet*
dc.typeArticle*
dc.relation.volume49*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.startpage170*
dc.relation.lastpage175*
dc.relation.journaltitleINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES*
dc.identifier.doi10.1016/j.ifset.2018.08.011*
dc.identifier.wosidWOS:000446148200018*
dc.identifier.scopusid2-s2.0-85054075417*
dc.author.googleHwang, Hee-Jeong*
dc.author.googleCheigh, Chan-Ick*
dc.author.googleChung, Myong-Soo*
dc.contributor.scopusid정명수(15057605800)*
dc.date.modifydate20240322114751*
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공과대학 > 식품생명공학과 > Journal papers
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