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dc.contributor.author정명수*
dc.contributor.author고민정*
dc.date.accessioned2018-08-16T16:30:15Z-
dc.date.available2018-08-16T16:30:15Z-
dc.date.issued2019*
dc.identifier.issn0308-8146*
dc.identifier.otherOAK-22812*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/245339-
dc.description.abstractSubcritical water extraction is an eco-friendly method for the extraction of less polar compounds without the use of organic solvents. This study determined the extraction conditions that maximize the contents of 6-gingerol and 6-shogaol obtained from ginger pulp and peel. The highest yields of 6-gingerol (0.68 ± 0.08 mg/g), and 6-shogaol (0.39 ± 0.03 mg/g) were obtained from ginger pulp at the extraction conditions of 130 °C/25 min, and 190 °C/15 min. 6-Shogaol content increased with the increasing extraction temperature and extraction time due to the conversion of 6-gingerol to 6-shogaol by thermal cracking. The antioxidant activity of ginger extracts were increased depending on the increasing of 6-shogaol content. © 2018 Elsevier Ltd*
dc.languageEnglish*
dc.publisherElsevier Ltd*
dc.subject6-Gingerol*
dc.subject6-Gingerol (PubChem CID: 442793)*
dc.subject6-Shogaol*
dc.subject6-Shogaol (PubChem CID: 5281794)*
dc.subjectConversion*
dc.subjectGinger peel*
dc.subjectGinger pulp*
dc.subjectSubcritical water extraction*
dc.subjectTrolox (PubChem CID: 40634)*
dc.titleConversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction*
dc.typeArticle*
dc.relation.volume270*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.startpage149*
dc.relation.lastpage155*
dc.relation.journaltitleFood Chemistry*
dc.identifier.doi10.1016/j.foodchem.2018.07.078*
dc.identifier.wosidWOS:000443253200018*
dc.identifier.scopusid2-s2.0-85049896146*
dc.author.googleKo M.-J.*
dc.author.googleNam H.-H.*
dc.author.googleChung M.-S.*
dc.contributor.scopusid정명수(15057605800)*
dc.contributor.scopusid고민정(36910718700)*
dc.date.modifydate20240322114751*
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공과대학 > 식품생명공학과 > Journal papers
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