Full metadata record
DC Field | Value | Language |
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dc.contributor.author | 심봉석 | - |
dc.date.accessioned | 2018-06-02T08:14:23Z | - |
dc.date.available | 2018-06-02T08:14:23Z | - |
dc.date.issued | 2005 | - |
dc.identifier.issn | 0494-4747 | - |
dc.identifier.other | OAK-17569 | - |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/244111 | - |
dc.description.abstract | Purpose: Chronic prostatitis displays various pathophysiologies due to various causes, and is a life time affliction, but the diagnosis and treatment are still unclear. Therefore, it is important to find if some elements influence the incidence and progress of the disease; attempts were made to recognize the risk factors for chronic prostatitis. Materials and methods: 184 chronic prostatitis patients were selected, and divided, after treatment, into the improvement (IG; n=147) and non-improvement groups (NIG; n=37). 40 healthy men were chosen as the control group (CG) for a comparative analysis. Subjects were investigated for their professional stati and form of work, driving, motorcycle or bicycle utilization, drinking, smoking, sex and their style of diet. Results: The ratio of sedentary desk workers in the NIG (73.0%) was higher than in the other groups. The ratio of those that drove for more than 1 hour was much high in the NIG by 54.1%. The ratio of the people who ejaculated more than once a week, either through sexual intercourse or masturbation, was lower in the NIG by 56.5%, but that of people who ejaculated every day was higher in the NIG (13.5%). People drinking more than once a week was greater in the NIG (67.6%), and those who drank more than 1 bottle of Korean wine, Soju, were showed an expressively higher ratio in the NIG (72.0%). In relation to dietary behavior, the NIG showed a high ratio (73.0%) for a preference for salty food only. Conclusions: Factors that may influence the prognosis of chronic prostatitis are thought to be the form of profession, number ejaculations, frequency and amount of drinking, an a habit of eating salty food. Therefore, these factors should be considered together when looking for a cure for chronic prostatitis. | - |
dc.language | Korean | - |
dc.title | Analysis of the risk factors related to progression of chronic prostatitis | - |
dc.type | Article | - |
dc.relation.issue | 10 | - |
dc.relation.volume | 46 | - |
dc.relation.index | SCOPUS | - |
dc.relation.startpage | 1040 | - |
dc.relation.lastpage | 1045 | - |
dc.relation.journaltitle | Korean Journal of Urology | - |
dc.identifier.scopusid | 2-s2.0-27944460698 | - |
dc.author.google | Han M.C. | - |
dc.author.google | Kim J.S. | - |
dc.author.google | Shim B.S. | - |
dc.contributor.scopusid | 심봉석(16029359600;57189642773) | - |
dc.date.modifydate | 20230301081001 | - |