Cooking Around the World for Children

Abstract

Introduction Purpose : - To develop students' four language skills through authentic cooking activities. (Learning by doing) - To let Children learn language more naturally and meaningfully. - Increase Students' motivation with familiar topics and fun activities. - Stimulate students' five senses (multisensory learning) Target learners : 20 Elementary school students (5-6 graders), mixed gender Proficiency : Intermediate Low according to the ACTFL Learning context : After-school Program Method CLT TBLT Expected Outcomes - Students will develop reading and comprehension skills. - Students will be able to write their opinions with various genres. - Students will be able to acquire not only the content but also the language (new vocabulary) relating to food and cooking through authentic and meaningful activities. - Students will enjoy studying English by learning other cultures and countries.