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dc.contributor.author김양하*
dc.date.accessioned2017-12-27T16:31:10Z-
dc.date.available2017-12-27T16:31:10Z-
dc.date.issued2017*
dc.identifier.issn1359-5113*
dc.identifier.issn1873-3298*
dc.identifier.otherOAK-21397*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/239432-
dc.description.abstractThe simultaneous synthesis of a phytosteryl ester and enrichment of stearidonic acid (SDA) were performed via a one-step lipase-catalyzed esterification of fatty acids from Ahiflower (TM) seed oil with phytosterol. A commercial lipase (Lipase OF) from Candida rugosa was employed as a biocatalyst. Three solvents were screened and cyclohexane was selected as a suitable reaction medium. The effects of enzyme loading, temperature, and solvent amount were investigated. The conversion as well as the SDA content were significantly improved by adding molecular sieves after 1 h of reaction. The optimum conditions were the enzyme loading of 10% (based on the total substrate weight), the temperature of 30 degrees C, and the solvent amount of 4 mL (based on a substrate weight of 2 g), respectively. The maximum conversion and SDA content in the residual fatty acid were 81 mol% and 58 mol%, respectively, under the optimum conditions. The SDA content increased a 3.4-fold from 17 mol% in Ahiflower' seed oil to 58 mol%.*
dc.languageEnglish*
dc.publisherELSEVIER SCI LTD*
dc.subjectAhiflower (TM) seed oil*
dc.subjectCandida rugosa lipase*
dc.subjectEsterification*
dc.subjectPhytosterol*
dc.subjectPhytosteryl ester*
dc.subjectStearidonic acid*
dc.titlePreparation of phytosteryl ester and simultaneous enrichment of stearidonic acid via lipase-catalyzed esterification*
dc.typeArticle*
dc.relation.volume61*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.startpage88*
dc.relation.lastpage94*
dc.relation.journaltitlePROCESS BIOCHEMISTRY*
dc.identifier.doi10.1016/j.procbio.2017.06.013*
dc.identifier.wosidWOS:000413058400011*
dc.identifier.scopusid2-s2.0-85024111346*
dc.author.googleChoi, Nakyung*
dc.author.googleCho, Hyo Jung*
dc.author.googleKim, Heejin*
dc.author.googleKim, Yangha*
dc.author.googleKim, Hak-Ryul*
dc.author.googleKim, In-Hwan*
dc.contributor.scopusid김양하(8524160300)*
dc.date.modifydate20240123090847*
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신산업융합대학 > 식품영양학과 > Journal papers
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