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dc.contributor.author김양하*
dc.date.accessioned2017-09-16T04:57:41Z-
dc.date.available2017-09-16T04:57:41Z-
dc.date.issued2017*
dc.identifier.issn0892-6638*
dc.identifier.issn1530-6860*
dc.identifier.otherOAK-21177*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/236888-
dc.languageEnglish*
dc.publisherFEDERATION AMER SOC EXP BIOL*
dc.titleTartary Buckwheat Extract Reduces Lipid Accumulation and Inflammation in 3T3-L1 Adipocytes*
dc.typeMeeting Abstract*
dc.relation.volume31*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.journaltitleFASEB JOURNAL*
dc.identifier.wosidWOS:000405461403781*
dc.author.googleLee, Eunyoung*
dc.author.googleLee, Mak-Soon*
dc.author.googleShin, Yoonjin*
dc.author.googleJung, Sunyoon*
dc.author.googleKim, Seog-Young*
dc.author.googlePark, Seonyoung*
dc.author.googleYun, Min-Kyu*
dc.author.googleLee, Sung-Jin*
dc.author.googleSohn, Johann*
dc.author.googleYu, Heui-Jong*
dc.author.googleLee, Yoo-Hyun*
dc.author.googleKim, Yangha*
dc.contributor.scopusid김양하(8524160300)*
dc.date.modifydate20240123090847*
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신산업융합대학 > 식품영양학과 > Journal papers
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