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dc.contributor.author권오란*
dc.date.accessioned2017-08-25T05:08:42Z-
dc.date.available2017-08-25T05:08:42Z-
dc.date.issued2017*
dc.identifier.issn1756-4646*
dc.identifier.otherOAK-20580*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/235657-
dc.description.abstractIn this randomized, double-blind, placebo-controlled study, we evaluated the efficacy of Litsea japonica fruit extract (LJF) in subjects with knee osteoarthritis (OA). Eighty-seven 50- to 70-year-old subjects with knee OA were assigned to a placebo group, a low-dose LJF group (LJF-L, 100 mg/d) or a high-dose LJF group (LJF-H, 200 mg/d) for 12 weeks. The outcome measures were pain score assessed using a visual analog scale (VAS); Western Ontario and McMaster Universities Osteoarthritis Index (WOMAC) scores; and blood and urine biomarkers. In response to LJF consumption, VAS scores; WOMAC total scores; WOMAC scores on the pain, stiffness and function subscales; and blood MMP-9 levels significantly improved over the course of the examined 12-week period (P = 0.0001, 0.0102, 0.0293, 0.002, 0.0152 and 0.026, respectively). This study suggests that LJF may reduce joint pain and stiffness and improve joint function in subjects with painful knee OA. Study identifier: KCT0001029 (www.who.int/ictrp/en/). © 2017 Elsevier Ltd*
dc.languageEnglish*
dc.publisherElsevier Ltd*
dc.subjectLitsea japonica*
dc.subjectMMP-9*
dc.subjectOsteoarthritis*
dc.subjectVAS*
dc.subjectWOMAC*
dc.titleRandomized double-blind placebo-controlled study of the efficacy of Litsea japonica fruit extract in subjects with mild to moderate knee osteoarthritis*
dc.typeArticle*
dc.relation.volume34*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.startpage304*
dc.relation.lastpage310*
dc.relation.journaltitleJournal of Functional Foods*
dc.identifier.doi10.1016/j.jff.2017.05.005*
dc.identifier.wosidWOS:000403383800033*
dc.identifier.scopusid2-s2.0-85018318644*
dc.author.googleAhn Y.*
dc.author.googleKwon O.*
dc.author.googleKim E.A.*
dc.author.googleYoon W.-J.*
dc.author.googleKim J.H.*
dc.author.googleKim J.Y.*
dc.contributor.scopusid권오란(55713470100)*
dc.date.modifydate20240123125010*
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신산업융합대학 > 식품영양학과 > Journal papers
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