View : 828 Download: 0

Full metadata record

DC Field Value Language
dc.contributor.author김양하*
dc.date.accessioned2017-04-07T01:04:11Z-
dc.date.available2017-04-07T01:04:11Z-
dc.date.issued2017*
dc.identifier.issn0003-021X*
dc.identifier.issn1558-9331*
dc.identifier.otherOAK-20337*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/234934-
dc.description.abstractLipase-mediated transesterification of soybean oil with a blending alcohol consisting of methanol and 1-butanol for synthesis of fatty acid esters was carried out. Lipase from Thermomyces lanuginosa (Lipozyme TL IM) was used as a biocatalyst. The lipase was purchased from Novozymes (Seoul, Republic of Korea). The effects of the molar proportions of methanol and 1-butanol in the blending alcohol, reaction temperature, enzyme loading and water content were investigated, for reaction optimization. The relative consuming rates of methanol and 1-butanol during the reaction were also explored. Among seven different ratios of alcohol blends employed in this study, that containing 80 mol% methanol gave the highest yield of fatty acid esters. Optimum reaction temperature, enzyme loading, and water content were 30 A degrees C, 15% (based on the substrate weight), and 0.3% (based on the substrate weight), respectively. Water influenced significantly the reaction rate and yield. On the transesterification, the degree of reaction of methanol was higher than that of 1-butanol and the presence of 1-butanol contributed to increase of the reaction rate as well as yield. The maximum yield of ca. 98 wt% was achieved under the optimized condition.*
dc.languageEnglish*
dc.publisherSPRINGER*
dc.subjectBlending alcohol*
dc.subject1-Butanol*
dc.subjectFatty acid esters*
dc.subjectLipase*
dc.subjectMethanol*
dc.subjectTransesterification*
dc.titleLipase-Mediated Synthesis of Fatty Acid Esters Using a Blending Alcohol Consisting of Methanol and 1-Butanol*
dc.typeArticle*
dc.relation.issue4*
dc.relation.volume94*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.startpage559*
dc.relation.lastpage565*
dc.relation.journaltitleJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY*
dc.identifier.doi10.1007/s11746-017-2967-1*
dc.identifier.wosidWOS:000398849700006*
dc.identifier.scopusid2-s2.0-85014084514*
dc.author.googleZhao, TingTing*
dc.author.googleChoi, Nakyung*
dc.author.googleKim, Heejin*
dc.author.googleKim, Yangha*
dc.author.googleKim, Hak-Ryul*
dc.author.googleKim, In-Hwan*
dc.contributor.scopusid김양하(8524160300)*
dc.date.modifydate20240123090847*
Appears in Collections:
신산업융합대학 > 식품영양학과 > Journal papers
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML


qrcode

BROWSE