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dc.contributor.author김양하*
dc.date.accessioned2017-02-15T08:02:55Z-
dc.date.available2017-02-15T08:02:55Z-
dc.date.issued2017*
dc.identifier.issn1756-4646*
dc.identifier.otherOAK-20038*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/234470-
dc.description.abstractMitochondrial dysfunction and dyslipidemia are associated with obesity-linked metabolic disorders. The aim of this study was to investigate the effects of ginger extract on muscle mitochondrial biogenesis and high-density lipoprotein-cholesterol (HDL-C) metabolism in high-fat diet-fed rats. Supplementation with ginger extract reduced final body weight and epididymal adipose tissue mass without affecting energy intake (p < 0.05). Ginger extract increased mitochondrial size and mitochondrial DNA (mtDNA) content as well as key genes expression related to mitochondrial biogenesis, including peroxisome proliferator-activated receptor gamma coactivator-1 alpha (PGC-1 alpha), nuclear respiratory factor-1 (NRF-1) and transcription factor A (Tfam) in skeletal muscle (p < 0.05). In addition, ginger extract elevated serum HDL-C along with up regulating ATP-binding cassette transporter A1 (ABCA1), apolipoprotein A-1 (ApoA-1) and lecithin-cholesterol acyltransferase (LCAT) mRNA in liver (p < 0.05). These results suggest that ginger extract may have a beneficial effect against obesity-related metabolic disorders with elevating muscle mitochondrial biogenesis and serum HDL-C level. (C) 2016 Elsevier Ltd. All rights reserved.*
dc.languageEnglish*
dc.publisherELSEVIER SCIENCE BV*
dc.subjectGinger*
dc.subjectMuscle mitochondrial biogenesis*
dc.subjectHDL cholesterol*
dc.subjectMetabolic disorder*
dc.titleGinger extract increases muscle mitochondrial biogenesis and serum HDL-cholesterol level in high-fat diet-fed rats*
dc.typeArticle*
dc.relation.volume29*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.startpage193*
dc.relation.lastpage200*
dc.relation.journaltitleJOURNAL OF FUNCTIONAL FOODS*
dc.identifier.doi10.1016/j.jff.2016.12.023*
dc.identifier.wosidWOS:000393847800023*
dc.identifier.scopusid2-s2.0-85007236825*
dc.author.googleOh, Soojung*
dc.author.googleLee, Mak-Soon*
dc.author.googleJung, Sunyoon*
dc.author.googleKim, Seunghae*
dc.author.googlePark, Hyeyoung*
dc.author.googlePark, Seonyoung*
dc.author.googleKim, Seog-Young*
dc.author.googleKim, Chong-Tai*
dc.author.googleJo, Young-Hee*
dc.author.googleKim, In-Hwan*
dc.author.googleKim, Yangha*
dc.contributor.scopusid김양하(8524160300)*
dc.date.modifydate20240123090847*
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신산업융합대학 > 식품영양학과 > Journal papers
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