Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김영석 | * |
dc.date.accessioned | 2017-02-15T08:02:40Z | - |
dc.date.available | 2017-02-15T08:02:40Z | - |
dc.date.issued | 2007 | * |
dc.identifier.issn | 0308-8146 | * |
dc.identifier.other | OAK-4237 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/234446 | - |
dc.description.abstract | Volatile organic acids in freeze-dried Cheonggukjang were quantified using a stable-isotope dilution assay (SIDA) according to the fermentation period. Five organic acids, acetic acid, propanoic acid, 2-methylpropanoic acid, butanoic acid, and 3-methylbutanoic acid, were identified using solid-phase microextraction (SPME) in conjunction with gas chromatography-mass spectrometry (GC-MS). The contents of volatile organic acids in Cheonggukjang were highly dependent on the fermentation period and they increased during fermentation. Moreover, the branched-chained organic acids (namely 2-methylpropanoic acid and 3-methylbutanoic acid) were formed earlier and were present at much higher contents than the corresponding straight-chained organic acids during Cheonggukjang fermentation. © 2007 Elsevier Ltd. All rights reserved. | * |
dc.language | English | * |
dc.title | Study of volatile organic acids in freeze-dried Cheonggukjang formed during fermentation using SPME and stable-isotope dilution assay (SIDA) | * |
dc.type | Article | * |
dc.relation.issue | 3 | * |
dc.relation.volume | 105 | * |
dc.relation.index | SCI | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | 1276 | * |
dc.relation.lastpage | 1280 | * |
dc.relation.journaltitle | Food Chemistry | * |
dc.identifier.doi | 10.1016/j.foodchem.2007.03.012 | * |
dc.identifier.wosid | WOS:000249061700052 | * |
dc.identifier.scopusid | 2-s2.0-34447558549 | * |
dc.author.google | Park M.K. | * |
dc.author.google | Choi H.-K. | * |
dc.author.google | Kwon D.-Y. | * |
dc.author.google | Kim Y.-S. | * |
dc.contributor.scopusid | 김영석(56155360400;57193073735) | * |
dc.date.modifydate | 20240322114732 | * |