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dc.contributor.author정명수*
dc.date.accessioned2016-12-28T02:12:39Z-
dc.date.available2016-12-28T02:12:39Z-
dc.date.issued2017*
dc.identifier.issn1466-8564*
dc.identifier.issn1878-5522*
dc.identifier.otherOAK-19691*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/233358-
dc.description.abstractThe purpose of this study was to identify the decontamination level of a laboratory-scale intense pulsed light (IPL) system and compared with that of newly constructed pilot-scale system in our laboratory. Sesame seeds, in which the initial microbial load was 10(4)-10(5) CFU/g, were treated by laboratory-scale IPL treatment at a total fluence of 39.85 J/cm(2). 0.86 log microbial reduction was achieved and adding a mixing step increased this to a 1.02 log reduction. We concluded that combining a mixing process and powerful IPL is essential to decontaminate sesame seeds satisfactorily, and so a pilot-scale IPL device in which the sample is placed in a cyclonic flow was designed and constructed in our laboratory. The xenon lamp and power supply were also upgraded. This modified device achieved a 1.46 log reduction at a total fluence of 44.46 J/cm(2). Changing the material of the treatment chamber from acrylic to stainless steel induced light reflections that resulted in improvement of the decontamination efficiency. Although this study showed a potential of a pilot-scale IPL device for treating larger amount of sample at once, further studies of technical improvement are essential to achieve higher decontamination level. (C) 2016 Elsevier Ltd. All rights reserved.*
dc.languageEnglish*
dc.publisherELSEVIER SCI LTD*
dc.subjectIntense pulsed light (IPL)*
dc.subjectPilot-scale*
dc.subjectCyclone*
dc.subjectSesame seed*
dc.subjectDecontamination efficiency*
dc.titleConstruction of a pilot-scale continuous-flow intense pulsed light system and its efficacy in sterilizing sesame seeds*
dc.typeArticle*
dc.relation.volume39*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.startpage1*
dc.relation.lastpage6*
dc.relation.journaltitleINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES*
dc.identifier.doi10.1016/j.ifset.2016.10.017*
dc.identifier.wosidWOS:000393527600001*
dc.identifier.scopusid2-s2.0-84994047671*
dc.author.googleHwang, Hee-Jeong*
dc.author.googleCheigh, Chan-Ick*
dc.author.googleChung, Myong-Soo*
dc.contributor.scopusid정명수(15057605800)*
dc.date.modifydate20240322114751*
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공과대학 > 식품생명공학과 > Journal papers
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