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dc.contributor.author장남수-
dc.date.accessioned2016-10-20T02:10:39Z-
dc.date.available2016-10-20T02:10:39Z-
dc.date.issued2009-
dc.identifier.issn0955-2863-
dc.identifier.otherOAK-5407-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/232550-
dc.description.abstractWe report that the maternal folate status can influence folate-mediated one-carbon metabolism and DNA methylation in the placenta. Thirty-six female Sprague-Dawley rats were divided into the following three dietary groups: folate-supplemented (FS; 8 mg/kg folic acid, n=12), homocystine- and folate-supplemented (HFS; 0.3% homocystine and 8 mg/kg folic acid, n=12) and homocystine-supplemented and folate-deficient (HFD; 0.3% homocystine and no folic acid, n=12). The animals were fed their experimental diets from 4 weeks prior to mating until Day 20 of pregnancy (n=7-9 per group). The HFS diet increased the plasma homocysteine and placental DNA methylation but did not affect plasma folate, vitamin B-12, S-adenosyl methionine (SAM) or S-adenosyl homocysteine (SAH) levels, or the SAM/SAH ratio in the liver and placenta compared with the FS diet. The HFD diet induced severely low plasma folate concentrations, with plasma homocysteine levels increasing up to 100 μmol/L, and increased hepatic SAH and decreased placental SAM levels and SAM/SAH ratio in both tissues, with a concomitant decrease in placental DNA methylation. Placental DNA methylation was significantly correlated with placental (γ=0.819), hepatic (γ=0.7) and plasma (γ=0.752) folate levels; plasma homocysteine level (γ=-0.688); hepatic SAH level (γ=-0.662) and hepatic SAM/SAH ratio (γ=0.494). These results suggest that the maternal folate status in hyperhomocysteinemic rats influences the homeostasis of folate-mediated one-carbon metabolism and the methyl pool, which would, in turn, affect placental DNA methylation by altering the methylation potential of the liver. © 2009 Elsevier Inc. All rights reserved.-
dc.languageEnglish-
dc.titleEffect of folate deficiency on placental DNA methylation in hyperhomocysteinemic rats-
dc.typeArticle-
dc.relation.issue3-
dc.relation.volume20-
dc.relation.indexSCI-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.startpage172-
dc.relation.lastpage176-
dc.relation.journaltitleJournal of Nutritional Biochemistry-
dc.identifier.doi10.1016/j.jnutbio.2008.01.010-
dc.identifier.wosidWOS:000263406400004-
dc.identifier.scopusid2-s2.0-58749107929-
dc.author.googleKim J.-M.-
dc.author.googleHong K.-
dc.author.googleLee J.H.-
dc.author.googleLee S.-
dc.author.googleChang N.-
dc.contributor.scopusid장남수(7202467832;56447965800)-
dc.date.modifydate20220119163241-
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신산업융합대학 > 식품영양학과 > Journal papers
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