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dc.contributor.author박진병*
dc.date.accessioned2016-08-29T12:08:06Z-
dc.date.available2016-08-29T12:08:06Z-
dc.date.issued2015*
dc.identifier.issn1017-7825*
dc.identifier.otherOAK-14930*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/230568-
dc.description.abstractThe biocatalytic efficiency of recombinant Corynebacterium glutamicum ATCC 13032 expressing the secondary alcohol dehydrogenase of Micrococcus luteus NCTC2665 was studied. Recombinant C. glutamicum converts ricinoleic acid to a product, identified by gas chromatography/mass spectrometry as 12-ketooleic acid (12-oxo-cis-9-octadecenoic acid). The effects of pH, reaction temperature, and non-ionic detergent on recombinant C. glutamiucm whole cell bioconversion were examined. The determined optimal conditions for production of 12-ketooleic acid are pH 8.0, 35°C, and 0.05 g/l Tween80. Under these conditions, recombinant C. glutamicum produces 3.3 mM 12-ketooleic acid, with a 72% (mol/mol) maximum conversion yield, and 1.1 g/l/h volumetric productivity in 2 h; and 3.9 mM 12- ketooleic acid, with a 74% (mol/mol) maximum conversion yield, and 0.69 g/l/h maximum volumetric productivity in 4 h of fermentation. This study constitutes the first report of significant production of 12-ketooleic acid using a recombinant Corynebacterium glutamicumbased biocatalyst. © 2015 by The Korean Society for Microbiology and Biotechnology.*
dc.languageEnglish*
dc.publisherKorean Society for Microbiolog and Biotechnology*
dc.subject12-Ketooleic acid*
dc.subjectCorynebacterium glutamicum*
dc.subjectRicinoleic acid*
dc.subjectSecondary alcohol dehydrogenase*
dc.subjectWhole cell bioconversion*
dc.titleWhole cell bioconversion of ricinoleic acid to 12-ketooleic acid by recombinant Corynebacterium glutamicum-based biocatalyst*
dc.typeArticle*
dc.relation.issue4*
dc.relation.volume25*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.indexKCI*
dc.relation.startpage452*
dc.relation.lastpage458*
dc.relation.journaltitleJournal of Microbiology and Biotechnology*
dc.identifier.doi10.4014/jmb.1501.01001*
dc.identifier.wosidWOS:000353664000005*
dc.identifier.scopusid2-s2.0-84948688399*
dc.author.googleLee B.*
dc.author.googleLee S.*
dc.author.googleKim H.*
dc.author.googleJeong K.*
dc.author.googlePark J.*
dc.author.googlePark K.*
dc.author.googleLee J.*
dc.contributor.scopusid박진병(15036390700)*
dc.date.modifydate20240322114808*
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공과대학 > 식품생명공학과 > Journal papers
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