Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 심기남 | * |
dc.contributor.author | 김성은 | * |
dc.date.accessioned | 2016-08-28T11:08:01Z | - |
dc.date.available | 2016-08-28T11:08:01Z | - |
dc.date.issued | 2009 | * |
dc.identifier.issn | 0192-0790 | * |
dc.identifier.other | OAK-13258 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/229277 | - |
dc.description.abstract | Background: Gastroesophageal reflux is a commonly encountered condition, but detailed data on reflux symptoms in Asian countries are lacking. Goals: To evaluate the prevalence and to document the clinical spectrum of endoscopic reflux esophagitis (RE). Study: A total 25,536 subjects underwent an upper gastrointestinal endoscopic examination as part of a health check, and completed a gastroesophageal reflux questionnaire. Endoscopic findings classified according to the Los Angeles (LA) classification and the data from gastroesophageal reflux questionnaire were analyzed. Results: On the basis of endoscopic findings, 2019 subjects (7.91%) were found to have RE: 5.87% in LA-A; 1.84% in LA-B; 0.18% in LA-C; and 0.02% in LA-D. Heartburn, acid regurgitation, chest pain, hoarseness, globus sensation, cough, and epigastric soreness were found to be associated with RE (P<0.05). Heartburn, acid regurgitation, and epigastric soreness were more frequent in LA-B than in LA-A (P<0.05). Epigastric soreness was most bothersome in LA-A and LA-B, and acid regurgitation was most bothersome in LA-C and LA-D (P<0.01). Heartburn, hoarseness, and globus sensation were more frequent in men with RE, and acid regurgitation was most common in women. Conclusions: The prevalence of RE was found to be 7.91% in Korea, and the profiles of reflux symptoms were found to depend on grade of RE and sex. © 2009 Lippincott Williams & Wilkins, Inc. | * |
dc.language | English | * |
dc.title | Clinical spectrum of reflux esophagitis among 25,536 Koreans who underwent a health check-up: A nationwide multicenter prospective, endoscopy-based Study | * |
dc.type | Article | * |
dc.relation.issue | 7 | * |
dc.relation.volume | 43 | * |
dc.relation.index | SCI | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | 632 | * |
dc.relation.lastpage | 638 | * |
dc.relation.journaltitle | Journal of Clinical Gastroenterology | * |
dc.identifier.doi | 10.1097/MCG.0b013e3181855055 | * |
dc.identifier.wosid | WOS:000268350100007 | * |
dc.identifier.scopusid | 2-s2.0-68949097302 | * |
dc.author.google | Shim K.-N. | * |
dc.author.google | Hong S.J. | * |
dc.author.google | Sung J.K. | * |
dc.author.google | Park K.S. | * |
dc.author.google | Kim S.-E. | * |
dc.author.google | Park H.-S. | * |
dc.author.google | Kim Y.S. | * |
dc.author.google | Lim S.H. | * |
dc.author.google | Kim C.H. | * |
dc.author.google | Park M.J. | * |
dc.author.google | Yim J.Y. | * |
dc.author.google | Cho K.R. | * |
dc.author.google | Kim D. | * |
dc.author.google | Park S.J. | * |
dc.author.google | Jee S.-R. | * |
dc.author.google | Kim J.I. | * |
dc.author.google | Park J.Y. | * |
dc.author.google | Song G.A. | * |
dc.author.google | Jung H.-Y. | * |
dc.author.google | Lee Y.C. | * |
dc.author.google | Kim J.G. | * |
dc.author.google | Kim J.J. | * |
dc.author.google | Kim N. | * |
dc.author.google | Park S.-H. | * |
dc.author.google | Jung H.C. | * |
dc.author.google | Chung I.-S. | * |
dc.contributor.scopusid | 심기남(13604838300) | * |
dc.contributor.scopusid | 김성은(35210756100;57204243828;58400567700) | * |
dc.date.modifydate | 20240123104838 | * |