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dc.contributor.author오상석*
dc.date.accessioned2016-08-28T11:08:36Z-
dc.date.available2016-08-28T11:08:36Z-
dc.date.issued2014*
dc.identifier.issn1097-0010*
dc.identifier.otherOAK-11681*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/228043-
dc.description.abstractEnzymatic hydrolysis; Soybean 2S protein; Soybean allergy; Soybean Kunitz trypsin inhibitor*
dc.languageEnglish*
dc.publisherJohn Wiley and Sons Ltd*
dc.titleAllergenicity of an enzymatic hydrolysate of soybean 2S protein*
dc.typeArticle*
dc.relation.issue12*
dc.relation.volume94*
dc.relation.indexSCI*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.startpage2482*
dc.relation.lastpage2487*
dc.relation.journaltitleJournal of the Science of Food and Agriculture*
dc.identifier.doi10.1002/jsfa.6583*
dc.identifier.wosidWOS:000339712900016*
dc.identifier.scopusid2-s2.0-84904400023*
dc.author.googleSung D.*
dc.author.googleAhn K.M.*
dc.author.googleLim S.-Y.*
dc.author.googleOh S.*
dc.contributor.scopusid오상석(7404104074)*
dc.date.modifydate20240322114622*
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공과대학 > 식품생명공학과 > Journal papers
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