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dc.contributor.author김영석*
dc.date.accessioned2016-08-28T11:08:33Z-
dc.date.available2016-08-28T11:08:33Z-
dc.date.issued2014*
dc.identifier.issn2234-344X*
dc.identifier.otherOAK-11660*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/228029-
dc.description.abstractaroma dilution method; aroma extract dilution analysis; aroma-active compounds; gas chromatography-olfactometry; Korean mugwort*
dc.languageEnglish*
dc.publisherKorean Society for Applied Biological Chemistry*
dc.titleAroma-active compounds of Korean mugwort (Artemisia princeps orientalis)*
dc.typeArticle*
dc.relation.issue3*
dc.relation.volume57*
dc.relation.indexSCOPUS*
dc.relation.startpage323*
dc.relation.lastpage329*
dc.relation.journaltitleJournal of the Korean Society for Applied Biological Chemistry*
dc.identifier.doi10.1007/s13765-014-4082-4*
dc.identifier.wosidWOS:000339539800008*
dc.identifier.scopusid2-s2.0-84904125618*
dc.author.googleChoi J.Y.*
dc.author.googleCho I.H.*
dc.author.googleKim Y.-S.*
dc.author.googleLee H.J.*
dc.contributor.scopusid김영석(56155360400;57193073735)*
dc.date.modifydate20240322114732*
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공과대학 > 식품생명공학과 > Journal papers
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