Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김양하 | * |
dc.date.accessioned | 2016-08-28T11:08:02Z | - |
dc.date.available | 2016-08-28T11:08:02Z | - |
dc.date.issued | 2014 | * |
dc.identifier.issn | 1873-7072 | * |
dc.identifier.other | OAK-11320 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/227743 | - |
dc.description.abstract | Acidolysis; n-3 Polyunsaturated fatty acid; Phosphatidylcholine; Phospholipase A1; Vacuum | * |
dc.language | English | * |
dc.publisher | Elsevier Ltd | * |
dc.title | Immobilized phospholipase A1-catalyzed modification of phosphatidylcholine with n-3 polyunsaturated fatty acid | * |
dc.type | Article | * |
dc.relation.volume | 157 | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | 132 | * |
dc.relation.lastpage | 140 | * |
dc.relation.journaltitle | Food Chemistry | * |
dc.identifier.doi | 10.1016/j.foodchem.2014.02.024 | * |
dc.identifier.wosid | WOS:000334973600019 | * |
dc.identifier.scopusid | 2-s2.0-84895508965 | * |
dc.author.google | Zhao T. | * |
dc.author.google | No D.S. | * |
dc.author.google | Kim B.H. | * |
dc.author.google | Garcia H.S. | * |
dc.author.google | Kim Y. | * |
dc.author.google | Kim I.-H. | * |
dc.contributor.scopusid | 김양하(8524160300) | * |
dc.date.modifydate | 20240123090847 | * |