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dc.contributor.author김양하-
dc.date.accessioned2016-08-28T11:08:02Z-
dc.date.available2016-08-28T11:08:02Z-
dc.date.issued2014-
dc.identifier.issn1873-7072-
dc.identifier.otherOAK-11320-
dc.identifier.urihttp://dspace.ewha.ac.kr/handle/2015.oak/227743-
dc.description.abstractAcidolysis; n-3 Polyunsaturated fatty acid; Phosphatidylcholine; Phospholipase A1; Vacuum-
dc.languageEnglish-
dc.publisherElsevier Ltd-
dc.titleImmobilized phospholipase A1-catalyzed modification of phosphatidylcholine with n-3 polyunsaturated fatty acid-
dc.typeArticle-
dc.relation.volume157-
dc.relation.indexSCOPUS-
dc.relation.startpage132-
dc.relation.lastpage140-
dc.relation.journaltitleFood Chemistry-
dc.identifier.doi10.1016/j.foodchem.2014.02.024-
dc.identifier.wosidWOS:000334973600019-
dc.identifier.scopusid2-s2.0-84895508965-
dc.author.googleZhao T.-
dc.author.googleNo D.S.-
dc.author.googleKim B.H.-
dc.author.googleGarcia H.S.-
dc.author.googleKim Y.-
dc.author.googleKim I.-H.-
dc.contributor.scopusid김양하(8524160300)-
dc.date.modifydate20170508110102-
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