DSpace at EWHA: The evolution of bulgogi over the past 100 years

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DC Field	Value	Language
dc.contributor.author	조미숙	*
dc.date.accessioned	2016-08-28T11:08:23Z	-
dc.date.available	2016-08-28T11:08:23Z	-
dc.date.issued	2013	*
dc.identifier.issn	0023-3900	*
dc.identifier.other	OAK-10837	*
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/227354	-
dc.description.abstract	Beef broth bulgogi; Grilled bulgogi; Korean food culture; Neobiani; Roast meat	*
dc.language	English	*
dc.title	The evolution of bulgogi over the past 100 years	*
dc.type	Article	*
dc.relation.issue	4	*
dc.relation.volume	53	*
dc.relation.index	AHCI	*
dc.relation.index	SCOPUS	*
dc.relation.index	KCI	*
dc.relation.startpage	168	*
dc.relation.lastpage	194	*
dc.relation.journaltitle	Korea Journal	*
dc.identifier.wosid	WOS:000328802400008	*
dc.identifier.scopusid	2-s2.0-84893027657	*
dc.author.google	Lee K.J.	*
dc.author.google	Cho M.S.	*
dc.contributor.scopusid	조미숙(38662241500)	*
dc.date.modifydate	20240422130608	*