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Disinfection of wheat grains contaminated with Penicillium oxalicum spores by a supercritical carbon dioxide-water cosolvent system

Title
Disinfection of wheat grains contaminated with Penicillium oxalicum spores by a supercritical carbon dioxide-water cosolvent system
Authors
Park H.S.Lee Y.H.Kim W.Choi H.J.Kim K.H.
Ewha Authors
최희정
SCOPUS Author ID
최희정scopus
Issue Date
2012
Journal Title
International Journal of Food Microbiology
ISSN
0168-1605JCR Link
Citation
vol. 156, no. 3, pp. 239 - 244
Indexed
SCI; SCIE; SCOPUS WOS scopus
Abstract
Spores of the plant pathogenic fungus Penicillium oxalicum inoculated onto wheat grains were inactivated using supercritical carbon dioxide (SC-CO 2). After the SC-CO 2 treatment at various conditions of temperature, time and amount of water cosolvent, the colony forming units (CFU) of fungal spores on wheat grains and the germination yields of wheat grains were determined. Among these SC-CO 2 treatment parameters, the inactivation of P. oxalicum spores was found to be significantly increased by adding water cosolvent. The optimal conditions determined by ridge analysis of response surface methodology were 233μL water, 44°C, and 11min, which resulted in a 6.41 log 10 CFU reduction of P. oxalicum. However, the germination yields of wheat grains significantly decreased when water cosolvent of 150 or 300μL was added to the grains contained in the 100mL SC-CO 2 treatment vessel. © 2012 Elsevier B.V.
DOI
10.1016/j.ijfoodmicro.2012.03.032
Appears in Collections:
의학전문대학원 > 의학과 > Journal papers
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