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dc.contributor.author김미경-
dc.contributor.author정세원-
dc.date.accessioned2016-08-28T12:08:29Z-
dc.date.available2016-08-28T12:08:29Z-
dc.date.issued2009-
dc.identifier.issn1226-7708-
dc.identifier.otherOAK-6025-
dc.identifier.urihttp://dspace.ewha.ac.kr/handle/2015.oak/220326-
dc.description.abstractThis study was conducted to investigate whether dietary chlorella intake could have an effect on antioxidative capacity in rats oxidatively stressed with cadmium (Cd). Sprague-Dawley rats fed dietary chlorella (0, 5, and 10%) for 4 weeks after induction of oxidative stress by exposing to Cd (200 ppm) for 8 weeks. After the oxidative stress applied, plasma and liver malondialdehyde concentrations and xanthine oxidase activities were decreased in 5% chlorella fed group compared to chlorella free group. Although liver heme oxygenase-1 protein expression was not affected by chlorella, the enzyme activity was improved in 5% chlorella fed group. Erythrocyte superoxide dismutase activity and hepatic metallothionein concentration were increased in 5% chlorella fed group. However, 10% chlorella intake had no effect on the improvement of oxidative stress-related enzymes and proteins. These findings suggest that, after induction of oxidative stress with Cd, 5% chlorella intake might improve antioxidative capacity against oxidative stress. © The Korean Society of Food Science and Technology.-
dc.languageEnglish-
dc.titleEffect of Chlorella vulgaris intake on antioxidative capacity in rats oxidatively stressed with dietary cadmium-
dc.typeArticle-
dc.relation.issue5-
dc.relation.volume18-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.indexKCI-
dc.relation.startpage1055-
dc.relation.lastpage1062-
dc.relation.journaltitleFood Science and Biotechnology-
dc.identifier.wosidWOS:000271452200001-
dc.identifier.scopusid2-s2.0-79954573802-
dc.author.googleKim Y.J.-
dc.author.googleJeong S.-
dc.author.googleKwon S.-
dc.author.googleKim M.K.-
dc.contributor.scopusid김미경(26029895800;56372953900)-
dc.contributor.scopusid정세원(50661226700)-
dc.date.modifydate20170601155312-
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신산업융합대학 > 식품영양학과 > Journal papers
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