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dc.contributor.author이원재-
dc.date.accessioned2016-08-28T12:08:02Z-
dc.date.available2016-08-28T12:08:02Z-
dc.date.issued2008-
dc.identifier.issn1931-3128-
dc.identifier.otherOAK-5040-
dc.identifier.urihttp://dspace.ewha.ac.kr/handle/2015.oak/220058-
dc.description.abstractAlthough gut epithelia are in constant contact with a large number of microbe-derived immune elicitors such as peptidoglycan, they do not mount an intense immune response. In this issue of Cell Host & Microbe, Lhocine et al. (2008) report that the PIMS gene product induces immune tolerance by reducing the availability of the peptidoglycan receptor in the plasma membrane. These findings provide a novel insight into the molecular mechanisms by which the host gut maintains balanced host-microbe interactions. © 2008 Elsevier Inc. All rights reserved.-
dc.languageEnglish-
dc.titleHow Do Flies Tolerate Microorganisms in the Gut?-
dc.typeShort Survey-
dc.relation.issue2-
dc.relation.volume4-
dc.relation.indexSCI-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.startpage91-
dc.relation.lastpage93-
dc.relation.journaltitleCell Host and Microbe-
dc.identifier.doi10.1016/j.chom.2008.07.007-
dc.identifier.wosidWOS:000258941500003-
dc.identifier.scopusid2-s2.0-48649096396-
dc.author.googleLee W.-J.-
dc.date.modifydate20160818164812-
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일반대학원 > 바이오융합과학과 > Journal papers
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