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dc.contributor.author조미숙*
dc.date.accessioned2016-08-27T04:08:17Z-
dc.date.available2016-08-27T04:08:17Z-
dc.date.issued2015*
dc.identifier.issn0892-6638*
dc.identifier.issn1530-6860*
dc.identifier.otherOAK-15766*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/217685-
dc.languageEnglish*
dc.publisherFEDERATION AMER SOC EXP BIOL*
dc.titleFrequent Consumption of Meals Prepared Outside Home Influence Dietary Adequacy and Diversity in Korean Adults*
dc.typeMeeting Abstract*
dc.relation.volume29*
dc.relation.indexSCI*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.journaltitleFASEB JOURNAL*
dc.identifier.wosidWOS:000361470505118*
dc.author.googleLee, Kyung Won*
dc.author.googleSong, Won O.*
dc.author.googleCho, Mi Sook*
dc.contributor.scopusid조미숙(38662241500)*
dc.date.modifydate20240422130608*
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신산업융합대학 > 식품영양학과 > Journal papers
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