Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 권오란 | * |
dc.contributor.author | 김주희 | * |
dc.date.accessioned | 2016-08-27T04:08:14Z | - |
dc.date.available | 2016-08-27T04:08:14Z | - |
dc.date.issued | 2015 | * |
dc.identifier.issn | 1096-620X | * |
dc.identifier.issn | 1557-7600 | * |
dc.identifier.other | OAK-14631 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/217048 | - |
dc.description.abstract | This study was a randomized, double-blind placebo-controlled trial to assess the efficacy of 4 weeks of mulberry leaf aqueous extract (MLAE) supplementation (5 g/day) for postprandial glycemic control in 36 subjects with impaired fasting glucose (IFG) tolerance. Postprandial responses in the glucose, insulin, and C-peptide levels were measured after a carbohydrate load both at baseline and after 4 weeks of MLAE supplementation. The postprandial glycemic response was attenuated in the MLAE group after the treatment period, particularly 30 and 60 min after loading (P=.003 and 0.0325 for glucose, P=.0005 and .0350 for insulin, and P=.0151 and .0864 for C-peptide). Additionally, the incremental area under the curve for insulin was significantly lower in the MLAE group than in the placebo group (P=.0207). Four weeks of MLAE supplementation improved postprandial glycemic control in individuals with IFG tolerance. | * |
dc.language | English | * |
dc.publisher | MARY ANN LIEBERT, INC | * |
dc.subject | postprandial glycemic control | * |
dc.subject | 1-deoxynojirimycin | * |
dc.subject | mulberry leaf aqueous extract | * |
dc.title | Mulberry Leaf Extract Improves Postprandial Glucose Response in Prediabetic Subjects: A Randomized, Double-Blind Placebo-Controlled Trial | * |
dc.type | Article | * |
dc.relation.issue | 3 | * |
dc.relation.volume | 18 | * |
dc.relation.index | SCI | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.index | KCI | * |
dc.relation.startpage | 306 | * |
dc.relation.lastpage | 313 | * |
dc.relation.journaltitle | JOURNAL OF MEDICINAL FOOD | * |
dc.identifier.doi | 10.1089/jmf.2014.3160 | * |
dc.identifier.wosid | WOS:000350337800006 | * |
dc.author.google | Kim, Ji Yeon | * |
dc.author.google | Ok, Hyang Mok | * |
dc.author.google | Kim, Joohee | * |
dc.author.google | Park, Seok Won | * |
dc.author.google | Kwon, Sung Won | * |
dc.author.google | Kwon, Oran | * |
dc.contributor.scopusid | 권오란(55713470100) | * |
dc.contributor.scopusid | 김주희(54383408500) | * |
dc.date.modifydate | 20240123125010 | * |