DSpace at EWHA: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity (vol 8, pg 278, 2014)

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DC Field	Value	Language
dc.contributor.author	오상석	*
dc.date.accessioned	2016-08-27T04:08:04Z	-
dc.date.available	2016-08-27T04:08:04Z	-
dc.date.issued	2014	*
dc.identifier.issn	1976-1457	*
dc.identifier.issn	2005-6168	*
dc.identifier.other	OAK-12230	*
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/216960	-
dc.language	English	*
dc.publisher	KOREAN NUTRITION SOC	*
dc.title	Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity (vol 8, pg 278, 2014)	*
dc.type	Correction	*
dc.relation.issue	6	*
dc.relation.volume	8	*
dc.relation.index	SCIE	*
dc.relation.index	SCOPUS	*
dc.relation.index	KCI	*
dc.relation.startpage	724	*
dc.relation.lastpage	724	*
dc.relation.journaltitle	NUTRITION RESEARCH AND PRACTICE	*
dc.identifier.doi	10.4162/nrp.2014.8.6.724	*
dc.identifier.wosid	WOS:000346113700016	*
dc.author.google	Sung, Dong-Eun	*
dc.author.google	Lee, Jeongok	*
dc.author.google	Han, Youngshin	*
dc.author.google	Shon, Dong-Hwa	*
dc.author.google	Ahn, Kangmo	*
dc.author.google	Oh, Sangsuk	*
dc.author.google	Do, Jeong-Ryong	*
dc.contributor.scopusid	오상석(7404104074)	*
dc.date.modifydate	20240415141303	*