Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 서선희 | - |
dc.date.accessioned | 2016-08-27T04:08:57Z | - |
dc.date.available | 2016-08-27T04:08:57Z | - |
dc.date.issued | 2014 | - |
dc.identifier.issn | 0007-070X | - |
dc.identifier.issn | 1758-4108 | - |
dc.identifier.other | OAK-11853 | - |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/216889 | - |
dc.description.abstract | Purpose - The purpose of this paper is to examine the relationships among satisfaction with food-related life (SWFL), perceived foodservice quality, and quality of life for older adults. Design/methodology/approach - A survey done using face-to-face interviews of older adults residing in long-term care facilities. A total of 238 older adults participated in this study. Findings - The results showed that perceived foodservice quality had a strong association with SWFL; SWFL had a significant positive association with quality of life; perceived foodservice quality positively related to quality of life. Increased SWFL would improve quality of older adults. Research limitations/implications - This study has limitations related to convenience sample. Different sampling could help with generalization of results. Practical implications - Foodservice managers in long-term care facilitates should try to maximize food and service qualities for residents because improving food and service quality improves their quality of life. For example, offering a variety of menus to allow older adults to enjoy food and improve their SWFL. Originality/value - This study emphasized that food was important to older adults and helped determine quality of life for them. SWFL was rarely empirically examined in the previous research. | - |
dc.language | English | - |
dc.publisher | EMERALD GROUP PUBLISHING LIMITED | - |
dc.subject | Service quality | - |
dc.subject | Quality of life | - |
dc.subject | Food quality | - |
dc.subject | Older adults | - |
dc.subject | Satisfaction with food-related life | - |
dc.title | Importance of satisfaction with food for older adults' quality of life | - |
dc.type | Article | - |
dc.relation.issue | 8 | - |
dc.relation.volume | 116 | - |
dc.relation.index | SCIE | - |
dc.relation.index | SCOPUS | - |
dc.relation.startpage | 1276 | - |
dc.relation.lastpage | 1290 | - |
dc.relation.journaltitle | BRITISH FOOD JOURNAL | - |
dc.identifier.doi | 10.1108/BFJ-01-2013-0019 | - |
dc.identifier.wosid | WOS:000341657600005 | - |
dc.identifier.scopusid | 2-s2.0-84926386463 | - |
dc.author.google | Jeong, Jihye | - |
dc.author.google | Seo, Sunhee | - |
dc.contributor.scopusid | 서선희(14058790000) | - |
dc.date.modifydate | 20210929133947 | - |