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dc.contributor.author하은희*
dc.date.accessioned2016-08-27T02:08:32Z-
dc.date.available2016-08-27T02:08:32Z-
dc.date.issued2006*
dc.identifier.issn1044-3983*
dc.identifier.otherOAK-3611*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/216039-
dc.languageEnglish*
dc.publisherLIPPINCOTT WILLIAMS &amp*
dc.publisherWILKINS*
dc.titleProtective effects of dietary vitamin intake against oxidative DNA damage by PAH exposure*
dc.typeMeeting Abstract*
dc.relation.issue6*
dc.relation.volume17*
dc.relation.indexSCI*
dc.relation.indexSCIE*
dc.relation.indexSSCI*
dc.relation.indexSCOPUS*
dc.relation.startpageS323*
dc.relation.lastpageS323*
dc.relation.journaltitleEPIDEMIOLOGY*
dc.identifier.doi10.1097/00001648-200611001-00853*
dc.identifier.wosidWOS:000241443401382*
dc.author.googlePark, S. Y.*
dc.author.googleKim, J. H.*
dc.author.googleLee, K. E.*
dc.author.googleHa, E. H.*
dc.author.googleKim, D. H.*
dc.author.googleHong, Y. C.*
dc.contributor.scopusid하은희(7003615774)*
dc.date.modifydate20240415125553*
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의과대학 > 의학과 > Journal papers
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