View : 806 Download: 0

Full metadata record

DC Field Value Language
dc.contributor.author김영석*
dc.date.accessioned2016-08-27T02:08:56Z-
dc.date.available2016-08-27T02:08:56Z-
dc.date.issued2007*
dc.identifier.issn0065-7727*
dc.identifier.otherOAK-1876*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/215655-
dc.languageEnglish*
dc.publisherAMER CHEMICAL SOC*
dc.titleAGFD 205-Formation of volatile components from the thermal interactions of theanine with reducing sugars*
dc.typeMeeting Abstract*
dc.relation.volume234*
dc.relation.indexSCI*
dc.relation.indexSCIE*
dc.relation.journaltitleABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY*
dc.identifier.wosidWOS:000207593900158*
dc.author.googleKim, Se Young*
dc.author.googleKim, Young-Suk*
dc.contributor.scopusid김영석(56155360400;57193073735)*
dc.date.modifydate20240322114732*
Appears in Collections:
공과대학 > 식품생명공학과 > Journal papers
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML


qrcode

BROWSE