韓國女性의 身體計測에 의한 値數等級法 (SizeGrading) 에 關한 硏究

Abstract

韓國 女性들의 値數 設定을 위하여 身體計測을 實施하였다. 被計測者는 서울 市內에 分布한 沐浴湯에서 年齡 25勢부터 60勢까지 687名을 計測 對象으로 擇하였다. 計測項目은 長育項目이 13項目, 周育項目이 14項目, 幅育項目이 4項目, 體重등 總 32個 項目이며 이것을 測定하여 다음과 같은 算出을 하였다. (1) 身長과 全項目과의 相關, 胸圍와 全項目과의 相關, 背肩幅과 全項目과의 相關關係를 算出 (2) 計測値를 年齡別, 胸圍別, 身長別로 나누어 各 項目에 대한 人數, 平均, 標準偏差, 最頻數를 算出 이를 綜合하면 身長은 長育項目과 相關이 높으며 胸圍는 周育項目과 幅育項目과의 相關이 높다. 이에 體型分類는 身長과 胸圍로 하며 身長에 비해 胸圍가 큰 사람은 肥滿體型으로, 身長에 비해 胸圍가 적은 사람은 瘦瘠體型으로, 身長에 비해 胸圍가 보통인 사람은 보통體型으로 分類하였다. 體型別로 身長 4cm, 胸圍 4cm 間隔에 따른 各 項目의 平均과 標準偏差를 算出하고 等級에 따른 値數規格과 伸縮量을 定하여 衣服의 値數를 設定하였다. 體型別 値數表가 完成된 다음 이에 따른 옷본 增減表를 作成하여 衣服構成에서 가장 基本되는 원본(Bodice), 소매(Sleeve), 치마(Skirt), 바지(Slacks)의 增減法을 展開하였다.;The purpose of this study was to establish standards concerning Korean women's body measurements, the sizing and grading to provide data for the ready-to-wear garment industry in Korea. Body measurements of Korean women were made to determine body sizes and to prepare for a pattern grading. Subjects in this study were 687 women, aged 25 to 60, who lived in Seoul, Korea. The measurements were carried out for total 32 items, that is, 13 items in length, 14 in circumference, 4 in width and weight. The date were analyzed in terms of stature, bust circumference, and were analyzed in number of people, mean values, standard derivations and mode. Measurements were calculated the correlation coefficients between the stature to all times, bust circumference and width to all times. The results showed that the correlation coefficients of the stature to items in length, bust circumference to items in circumference and to item in width were relatively significant. The classifications of body types were determined by the stature and bust circumference. Thick type, in case of the stature Larger than bust circumference relatively, thin type, the stature smaller than bust circumference relatively and normal type, the stature equivalent to bust circumference relatively, were determined. The mean values and standard deviations of each item at four cm interval in height and at four cm interval in bust circumference by body types, the sizing established by increasing, and decreasing amount in each grade of pattern. The grading of the basic bodice, sleeve, skirt and slacks were developed in terms of the size of each body type.