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한국미의 영양학적 연구

Title
한국미의 영양학적 연구
Authors
우순임
Issue Date
1961
Department/Major
대학원 가정학과
Publisher
이화여자대학교 대학원
Degree
Master
Abstract
The rice destined for our Korean main food was investiqated nutritionally. The Typical samples of Korean rice which collected from all over south Korea were determined comparatively that variations, as well as granule weight, amount of hull, output and the content of some constituents. According to this paper some superior kinds such as "paltal", "sunsew", and "Palkweng" were found, that is, in nutritional view korean rice is richer than any other foreign product in the contents of protein, oil and fat, vitamins and so on. This resulting deta might serve as a basis for appraising the adequacy of our Korean diet and the possible desirability of some supplementation, as the enrichment or compound food with other cereals,
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일반대학원 > 소비자학과 > Theses_Master
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