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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2024Change of Physicochemical and Sensory Properties of Canned Whelk (Buccinum striatissimum) by Sterilization Conditions정혜인Master's Thesis
2024Effect of one-step and two-step pasteurization conditions on quality attributes of canned Vitis labrusca L. cv. 'Campbell Early' grape pulp김가영Master's Thesis
2024Effects of intense pulsed light (IPL) on indigenous microbes and ATP degradation for shelf-life extension in fish products류다희Master's Thesis
1
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