2022 | Effects of Amino Acids Supplementation on Lipid and Glucose Metabolism in HepG2 Cells | 고광석 | Article |
2022 | Lipidomic profiling analysis of human plasma from subjects with hypercholesterolemia to evaluate the intake of yellow yeast rice fermented by Aspergillus terreus DSMK01 | 권오란; 황금숙 | Article |
2022 | Inhibitory effect of water-soluble mulberry leaf extract on hepatic lipid accumulation in high-fat diet-fed rats via modulation of hepatic microRNA-221/222 expression and inflammation | 김양하 | Article |
2022 | 2020 Dietary Reference Intakes for Koreans: Vitamin A | 김유리 | Review |
2022 | Effects of Korean Food-based Dietary Inflammatory Index Potential on the incidence of diabetes and HbA1c level in Korean adults aged 40 years and older | 박윤정 | Article |
2022 | Green Tea Extract Containing Piper retrofractum Fruit Ameliorates DSS-Induced Colitis via Modulating MicroRNA-21 Expression and NF-kappa B Activity | 김양하 | Article |
2022 | A review of recent evidence of dietary protein intake and health | 박윤정 | Review |
2022 | Dietary Reference Intakes for Koreans with special consideration to older adults | 권오란; 김혜숙 | Review |
2022 | Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases | 권오란 | Review |
2022 | Integrative Pathway Analysis of SNP and Metabolite Data Using a Hierarchical Structural Component Model | 권오란; 황금숙 | Article |
2022 | β-carotene regulates cancer stemness in colon cancer in vivo and in vitro | 김유리 | Article |
2022 | Association of Plasma Carotenoid and Malondialdehyde Levels with Physical Performance in Korean Adolescents | 권오란; 김혜숙 | Article |
2022 | A Study on the Factors Affecting Customer Satisfaction with Institutional Foodservice during COVID-19 | 조미숙; 오지은 | Article |
2022 | High Hydrostatic Pressure Extract of Mulberry Leaf Attenuated Obesity-Induced Inflammation in Rats | 김양하; 장유진 | Article |
2020 | Chrysanthemum morifoliumFlower Extract Inhibits Adipogenesis of 3T3-L1 Cells via AMPK/SIRT1 Pathway Activation | 김양하 | Article |
2020 | Psychological Stress Accompanied by a Low-Variety Diet Is Positively Associated with Type 2 Diabetes in Middle-Aged Adults | 김양하; 신윤진 | Article |
2022 | Differences between Vegetarians and Omnivores in Food Choice Motivation and Dietarian Identity | 조미숙; 오지은 | Article |
2022 | Meta-Analysis of Randomized Clinical Trials Evaluating Effectiveness of a Multivitamin Supplementation against Oxidative Stress in Healthy Subjects | 권오란 | Article |
2022 | Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing | 김유리 | Article |
2022 | Association of maternal dietary patterns during pregnancy with small-for-gestational-age infants: Korean Mothers and Children's Environmental Health (MOCEH) study | 권오란 | Article |