| 2023 | β-Carotene suppresses cancer cachexia by regulating the adipose tissue metabolism and gut microbiota dysregulation | 김유리 | Article |
| 2023 | Effects of Test Location and Sample Number on the Liking Ratings of Almond Beverage and Vegan Ramen Products | 정서진 | Article |
| 2023 | Differences in dietary patterns related to metabolic health by gut microbial enterotypes of Korean adults | 권오란; 김혜숙 | Article |
| 2022 | Childhood adiposity, serum metabolites and breast density in young women | 정승연 | Article |
| 2022 | Association between Dietary Diversity Score and Metabolic Syndrome in Korean Adults: A Community-Based Prospective Cohort Study | 김양하; 김지연; 신윤진 | Article |
| 2022 | Association between Seafood Intake and Cardiovascular Disease in South Korean Adults: A Community-Based Prospective Cohort Study | 김양하 | Article |
| 2022 | Effect of Ecklonia cava polyphenol on adiposity reduction is associated with gut microbiota composition in subjects with abdominal obesity: A secondary analysis | 권오란 | Article |
| 2022 | Adenosine derivatives from Cordyceps exert antitumor effects against ovarian cancer cells through ENT1-mediated transport, induction of AMPK signaling, and consequent autophagic cell death | 박윤정 | Article |
| 2022 | Portulaca oleracea L. Extract Regulates Hepatic Cholesterol Metabolism via the AMPK/MicroRNA-33/34a Pathway in Rats Fed a High-Cholesterol Diet | 김양하 | Article |
| 2022 | Statistical modeling of health space based on metabolic stress and oxidative stress scores | 권오란; 김유진 | Article |
| 2022 | Comparison of CATA and napping to identify sensory properties and drivers of liking for novel blended teas using Dendranthema Zawadskii Var. Latilobum | 조미숙; 오지은 | Article |
| 2022 | Dietary Habits, Food Product Selection Attributes, Nutritional Status, and Depression in Middle-Aged and Older Adults with Dysphagia | 조미숙; 오지은 | Article |
| 2022 | Psychosocial stress accompanied by an unhealthy eating behavior is associated with abdominal obesity in Korean adults: A community-based prospective cohort study | 김양하 | Article |
| 2022 | Effects of quercetin on the improvement of lipid metabolism through regulating hepatic AMPK and microRNA-21 in high cholesterol diet-fed mice [고콜레스테롤 식이 섭취 쥐에서 quercetin의 간 AMPK 및 microRNA-21 조절을 통한 지질대사 개선 효과] | 김양하 | Article |
| 2022 | The development of resources for the application of 2020 Dietary Reference Intakes for Koreans | 김양하 | Review |
| 2022 | Precision nutrition: approach for understanding intra-individual biological variation | 김양하 | Review |
| 2023 | Determinants of satisfaction with imported Asian pears in the US: moderating role of Korea's country image | 서선희 | Article |
| 2022 | 2020 Korean Dietary Reference Intakes for Protein: Estimation of protein requirements and the status of dietary protein intake in the Korean population | 박윤정 | Review |
| 2022 | Association of the initial level of enteral nutrition with clinical outcomes in severe and multiple trauma patients | 김유리; 정승연 | Article |
| 2022 | Consumer's Preference for Bibimnaengmyeon Sauce Supplemented with Different Amounts of Watermelon Powder | 조미숙; 오지은 | Article |
