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신산업융합대학
식품영양학과
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Results 1-10 of 15 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2006
Neurocognitive effect of dietary S-allyl-L-cysteine in patients with mild cognitive impairment (MCI)
장남수
Meeting Abstract
2006
Using focus groups to determine specific attributes that influence the evaluation of quality food and service quality in continuing care retirement communities
서선희
Review
2006
Important food and service quality attributes of dining service in continuing care retirement communities
서선희
Article
2006
Exploring the role of culture in trust development with service providers
서선희
Review
2006
Cardiovascular disease(CVD) risk factors and monocyte attractant protein-1(MCP-1) polymorphism in Korean elderly
김화영
Meeting Abstract
2006
Dietary patterns and the risk factors of metabolic syndrome in healthy Korean adults
김화영
Meeting Abstract
2006
Immune and nutrition status in elderly Koreans with hyperLDL- cholesterolemia
김화영
Article
2006
Ginseng decreases tyrosine hydroxylase (TH) and dopamine beta Hydroxylase (DBH) gene expression in immobilization-stressed rats
김양하
Meeting Abstract
2006
Green tea catechin increases cholesterol 7a-hydroxylase mRNA and promoter activity in HepG2 cells
김양하
Meeting Abstract
2006
Hypocholesterolemic effects of chitosan in rats fed with high cholesterol diet.
김양하
Meeting Abstract
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