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Issue DateTitleAuthor(s)Type
2013PROTECTIVE EFFECTS OF KOREAN RED GINSENG AGAINST ALCOHOL-INDUCED FATTY LIVER IN RATS권오란Meeting Abstract
2013ENDOGENEOUS ANTIOXIDANT CAPACITY OF SCHIZANDRA CHINENSIS BAILLON AGAINST TERT-BUTYL HYDROPEROXIDE-INDUCED OXIDATIVE HEPATIC DAMAGE IN RATS권오란Meeting Abstract
2013Panax ginseng extract rich in ginsenoside protopanaxatriol offers combinatorial effects in nitric oxide production via multiple signaling pathways권오란Article
2013Systematic review of the effect of omega-3 fatty acids on improvement of blood flow while focused on evaluation of claims for health functional food권오란; 김주희Article
2013Systematic review of the effect of coenzyme Q10 on antioxidant capacity while focused on evaluation of claims for health functional food권오란; 김주희Article
2013Acanthopanax koreanum Nakai modulates the immune response by inhibiting TLR 4-dependent cytokine production in rat model of endotoxic shock권오란; 도경민Article
2013Anti-inflammatory and carbonic anhydrase restoring actions of yam powder (Dioscorea spp) contribute to the prevention of cysteamine-induced duodenal ulcer in a rat model권오란Article
2013Glycemic index of dietary formula may not be predictive of postprandial endothelial inflammation: A double-blinded, randomized, crossover study in non-diabetic subjects권오란Article
2013Acute intake of mulberry leaf aqueous extract affects postprandial glucose response after maltose loading: Randomized double-blind placebo-controlled pilot study권오란; 김주희Article
2013Protective effects of Acanthopanax divaricatus vat. albeofructus and its active compound on ischemia-reperfusion injury of rat liver권오란; 도경민Article
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