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신산업융합대학
식품영양학과
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Results 1-10 of 16 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2019
Dietary intake of n-3 and n-6 polyunsaturated fatty acids in korean toddlers 12-24 months of age with comparison to the dietary recommendations
권오란; 김혜숙; 김유진
Article
2019
Association of recommended food score with depression, anxiety, and quality of life in Korean adults: The 2014-2015 National Fitness Award Project
권오란; 김혜숙; 김유진
Article
2019
Diet quality, physical activity, and their association with metabolic syndrome in Korean adults
권오란; 김혜숙; 김유진
Article
2023
Differences in dietary patterns related to metabolic health by gut microbial enterotypes of Korean adults
권오란; 김혜숙
Article
2017
Association of Dietary Flavonoid Intake with Prevalence of Type 2 Diabetes Mellitus and Cardiovascular Disease Risk Factors in Korean Women Aged >= 30 Years
장남수; 김양하; 권오란; 김혜숙
Article
2019
Higher Diet Quality is Associated with Lower Odds of Low Hand Grip Strength in the Korean Elderly Population
권오란; 김혜숙
Article
2020
Association of Carotenoids Concentration in Blood with Physical Performance in Korean Adolescents: The 2018 National Fitness Award Project
권오란; 김혜숙
Article
2022
Dietary Reference Intakes for Koreans with special consideration to older adults
권오란; 김혜숙
Review
2018
Dietary Carotenoids Intake and the Risk of Gastric Cancer: A CaseControl Study in Korea
권오란; 김혜숙
Article
2017
Associations between fruit and vegetable, and antioxidant nutrient intake and age-related macular degeneration by smoking status in elderly Korean men
장남수; 권오란; 김혜숙
Article
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