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신산업융합대학
식품영양학과
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Results 1-10 of 93 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2020
Mulberry Fruit Extract Promotes Serum HDL-Cholesterol Levels and Suppresses Hepatic microRNA-33 Expression in Rats Fed High Cholesterol/Cholic Acid Diet
김양하; 장유진
Article
2020
Chrysanthemum morifoliumFlower Extract Inhibits Adipogenesis of 3T3-L1 Cells via AMPK/SIRT1 Pathway Activation
김양하
Article
2020
Mulberry Fruit Extract Ameliorates Adipogenesis via Increasing AMPK Activity and Downregulating MicroRNA-21/143 in 3T3-L1 Adipocytes
김양하
Article
2020
A review of recent evidence from meal-based diet interventions and clinical biomarkers for improvement of glucose regulation
김양하; 권오란; 김유리; 박윤정
Review
2020
Psychological Stress Accompanied by a Low-Variety Diet Is Positively Associated with Type 2 Diabetes in Middle-Aged Adults
김양하; 신윤진
Article
2019
Immobilized lipase-catalyzed esterification for synthesis of trimethylolpropane triester as a biolubricant
김양하
Article
2019
Production of stearidonic acid-rich triacylglycerol via a two-step enzymatic esterification
김양하
Article
2019
Anti-Inflammatory Effects of High Hydrostatic Pressure Extract of Mulberry (Morus alba) Fruit on LPS-Stimulated RAW264.7 Cells
김양하
Article
2019
Tartary Buckwheat Extract Attenuated the Obesity-Induced Inflammation and Increased Muscle PGC-1a/SIRT1 Expression in High Fat Diet-Induced Obese Rats
김양하; 장유진
Article
2019
Vitamin D Ameliorates Fat Accumulation with AMPK/SIRT1 Activity in C2C12 Skeletal Muscle Cells
김양하; 장유진
Article
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obesity
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adipogenesis
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3T3-L1 adipocytes
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inflammation
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