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신산업융합대학
식품영양학과
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Results 71-74 of 74 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2020
A study on the Consumer's preference and purchasing behavior of high-protein bars with soy protein isolate [분리대두단백을 첨가한 고단백 바에 대한 소비자 기호도와 구매의도 연구]
조미숙; 오지은
Article
2020
A study on the improvement of tangible and intangible foodservice facilities in complex cultural spaces [복합문화공간 내 식음시설의 유무형 외식상품 개선을 위한 중요도-수행도 분석]
조미숙; 오지은
Article
2020
Food-related lifestyle segmentation and beverage attribute' selection: toward understanding of sugar-reduced beverages choice
조미숙; 오지은
Article
2020
Selection attributes of non-timber forest products and consumer attitudes among food-related lifestyle segmentation
조미숙; 오지은
Article
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고광석
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AMPK
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food
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autophagy
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2021
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2020
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