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신산업융합대학
식품영양학과
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Results 21-30 of 74 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2021
The Effects of Transglutaminase and Refrigerated Storage on the Physicochemical Properties of Whole Wheat Dough and Noodles
정서진
Article
2021
Searching for optimal low calorie sweetener blends in ternary & quaternary system
정서진
Article
2021
RNA-Seq Reveals Different Gene Expression in Liver-Specific Prohibitin 1 Knock-Out Mice
고광석
Article
2021
Development of a Human Estrogen Receptor Dimerization Assay for the Estrogenic Endocrine-Disrupting Chemicals Using Bioluminescence Resonance Energy Transfer
고광석
Article
2021
Dietary Pattern Accompanied with a High Food Variety Score Is Negatively Associated with Frailty in Older Adults
김양하; 신윤진
Article
2021
Association of food insecurity with nutrient intake and depression among korean and us adults: Data from the 2014 korea and the 2013–2014 us national health and nutrition examination surveys
조미숙
Article
2021
A study of customer perception of visual information in food stands through eye-tracking
조미숙; 오지은
Article
2021
Formulation Optimization of Sucrose-Free Hard Candy Fortified with Cudrania tricuspidata Extract
조미숙; 오지은
Article
2021
Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients
조미숙; 오지은
Article
2021
Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder
조미숙; 김유리; 오지은
Article
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고광석
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권오란
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김양하
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김유진
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김혜숙
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AMPK
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food
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oxidative stress
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adipogenesis
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autophagy
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Consumer segmentation
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diet
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Food-related lifestyle
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high-fat diet
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-Date issued
32
2021
42
2020
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