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신산업융합대학
식품영양학과
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Results 511-520 of 539 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2010
Erratum: Vegetables, but not pickled vegetables, Are negatively associated with the risk of breast cancer (Nutrition and Cancer 62:4 (443-453)
장남수; 황지윤
Erratum
2010
Nutritional Status, Knowledge about Diet Therapy according to Age, Education Level in Patients with Type 2 Diabetes in Korea
김양하
Meeting Abstract
2010
Study on the blood profiles in patients with pulmonary tuberculosis during hospitalization period
김양하
Meeting Abstract
2010
Anti-stress effects of ginseng via down-regulation of tyrosine hydroxylase (TH) and dopamine beta-hydroxylase (DBH) gene expression in immobilization-stressed rats and PC12 cells
김양하
Article
2010
Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence
권오란
Article
2010
Hypocholesterolemic effects of curcumin via up-regulation of cholesterol 7a-hydroxylase in rats fed a high fat diet
김양하
Article
2010
The First Legislation for Foods with Health Claims in Korea
권오란
Chapter
2010
Effect for insulin resistance of onion skin extract containing high quercetin in streptozotocin-induced diabetic rats.
권오란
Meeting Abstract
2010
The effect of corn gluten hydrolysates containing high leucine on weight reduction in diet-induced obese rats.
권오란
Meeting Abstract
2010
Corn gluten hydrolysates Improved insulin sensitivity in diet-induced obese(DIO) rats.
권오란
Meeting Abstract
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Inflammation
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