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신산업융합대학
식품영양학과
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Results 21-30 of 42 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2010
Effect for insulin resistance of onion skin extract containing high quercetin in streptozotocin-induced diabetic rats.
권오란
Meeting Abstract
2010
The effect of corn gluten hydrolysates containing high leucine on weight reduction in diet-induced obese rats.
권오란
Meeting Abstract
2010
Corn gluten hydrolysates Improved insulin sensitivity in diet-induced obese(DIO) rats.
권오란
Meeting Abstract
2010
Effect of Mulberry leaves extract on lipid metabolism in SD rats fed high fat diet
권오란
Meeting Abstract
2010
Screening of some traditionally used Korean plants for antihypertensive effects
권오란
Meeting Abstract
2010
Effects of green tea or coffee consumption on serum lipid profiles
김양하
Article
2010
The state of adverse event reporting and signal generation of dietary supplements in Korea
권오란
Article
2010
Effects of tocopherols and tocotrienols on the inhibition of autoxidation of conjugated linoleic acid
김양하
Article
2010
Effects of corn gluten hydrolyzates, branched chain amino acids, and leucine on body weight reduction in obese rats induced by a high fat diet
권오란; 김주희; 김지연
Article
2010
Dietary intake based on physical activity level in Korean elementary school students
김유리
Article
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dietary intake
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branched chain amino acids
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Corn gluten hydrolyzates
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