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Issue DateTitleAuthor(s)Type
2017Association of Dietary Flavonoid Intake with Prevalence of Type 2 Diabetes Mellitus and Cardiovascular Disease Risk Factors in Korean Women Aged >= 30 Years장남수; 김양하; 권오란; 김혜숙Article
2017Breast milk fatty acid composition and fatty acid intake of lactating mothers in South Korea장남수; 김혜숙Article
2015Association between fish and shellfish, and omega-3 PUFAs intake and CVD risk factors in middle-aged female patients with type 2 diabetes장남수; 김혜숙Article
2015A study on nutritional intakes in middle income adults based on data from the 5th Korean National Health and Nutrition Examination Survey김혜숙Article
2013Relationship of cognitive function with B vitamin status, homocysteine, and tissue factor pathway inhibitor in cognitively impaired elderly: A cross-sectional survey장남수; 김혜숙Article
2019Higher Diet Quality is Associated with Lower Odds of Low Hand Grip Strength in the Korean Elderly Population권오란; 김혜숙Article
2015Macronutrient composition of human milk from Korean mothers of full term infants born at 37-42 gestational weeks장남수; 김혜숙Article
2020Association of Carotenoids Concentration in Blood with Physical Performance in Korean Adolescents: The 2018 National Fitness Award Project권오란; 김혜숙Article
2009Folate nutrition is related to neuropsychological functions in the elderly장남수; 김기남; 김혜숙Article
2012The effects of the interaction between adiponectin genotype and dietary folate, vitamin B6 and vitamin E on serum TNF-alpha level in the patients with type 2 diabetes장남수; 김혜숙Meeting Abstract
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