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신산업융합대학
식품영양학과
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Results 31-40 of 155 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2021
Lipase-mediated synthesis of neopentyl glycol diester using a combination of reduced and standard pressure
김양하
Article
2023
Preparation of gamma-linolenic acid rich triacylglycerol from borage oil via a two-step lipase-catalyzed reaction
김양하
Article
2005
Hormonal regulation of leptin, resistin, and plasminogen activator inhibitor-1 gene expression in 3T3-L1 adipocytes
김양하
Meeting Abstract
2022
High Hydrostatic Pressure Extract of Mulberry Leaf Attenuated Obesity-Induced Inflammation in Rats
김양하; 장유진
Article
2021
High hydrostatic pressure extract of mulberry leaves ameliorates hypercholesterolemia via modulating hepatic microrna-33 expression and ampk activity in high cholesterol diet fed rats
김양하
Article
2016
Oily fish consumption modifies the association between CD36 rs6969989 polymorphism and lipid profiles in Korean women
김양하
Article
2018
Sweet Preference Associated with the Risk of Hypercholesterolemia Among Middle-Aged Women in Korea
김양하
Article
2007
Garlic decreases body weight accompanied with up-regulation of lipolytic gene expression and down-regulation of adipogenic transcription factor
김양하
Meeting Abstract
2007
Effect of nutrition education at the initiation of dialysis on nutritional status and dietary habits in hemodialysis (HD) patients
김양하
Meeting Abstract
2022
Inhibitory effect of water-soluble mulberry leaf extract on hepatic lipid accumulation in high-fat diet-fed rats via modulation of hepatic microRNA-221/222 expression and inflammation
김양하
Article
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권오란
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김유리
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두미애
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박윤정
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장유진
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obesity
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AMPK
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inflammation
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adipogenesis
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Esterification
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microRNA
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Obesity
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cardiovascular disease
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Lipase
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26
2020 - 2023
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2010 - 2019
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2003 - 2009
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