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신산업융합대학
식품영양학과
Journal papers
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Results 51-60 of 198 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2018
Soybean-hop alleviates estrogen deficiency-related bone loss and metabolic dysfunction in ovariectomized rats fed a high-fat diet
권오란; 임예니
Article
2016
Persimmon vinegar and its fractions protect against alcohol-induced hepatic injury in rats through the suppression of CYP2E1 expression
권오란
Article
2019
Characterization and Validation of an "Acute Aerobic Exercise Load" as a Tool to Assess Antioxidative and Anti-inflammatory Nutrition in Healthy Subjects Using a Statistically Integrated Approach in a Comprehensive Clinical Trial
권오란; 김유진
Article
2013
ENDOGENEOUS ANTIOXIDANT CAPACITY OF SCHIZANDRA CHINENSIS BAILLON AGAINST TERT-BUTYL HYDROPEROXIDE-INDUCED OXIDATIVE HEPATIC DAMAGE IN RATS
권오란
Meeting Abstract
2016
A dietary cholesterol challenge study to assess Chlorella supplementation in maintaining healthy lipid levels in adults: A double-blinded, randomized, placebo-controlled study
권오란
Article
2023
Gene-diet interaction analysis using novel weighted food scores discovers the adipocytokine signaling pathway associated with the development of type 2 diabetes
권오란
Article
2019
Pinitol consumption improves liver health status by reducing oxidative stress and fatty acid accumulation in subjects with non-alcoholic fatty liver disease: A randomized, double-blind, placebo-controlled trial
권오란; 임예니
Article
2018
Association of Sensory Liking for Fat with Dietary Intake and Metabolic Syndrome in Korean Adults
김양하; 권오란
Article
2017
Integration of Traditional and Metabolomics Biomarkers Identifies Prognostic Metabolites for Predicting Responsiveness to Nutritional Intervention against Oxidative Stress and Inflammation
권오란
Article
2022
Association of maternal dietary patterns during pregnancy with small-for-gestational-age infants: Korean Mothers and Children's Environmental Health (MOCEH) study
권오란
Article
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oxidative stress
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KNHANES
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2020 - 2024
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